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Peace. Love. Ranch.

Open-Faced Italian Focaccia Sandwich

  • Prep Time 15 min
  • Cook Time 5 min
  • Servings 4
Open-Faced Italian Focaccia Sandwich
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Open-Faced Italian Focaccia Sandwich
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Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat broiler.
  2. 2
    Stir together chicken, dressing and green onions in medium bowl.
  3. 3
    Arrange the chicken mixture evenly on top of the focaccia and top with a layer of tomatoes and cheese.
  4. 4
    Broil for 2 minutes or until cheese is melted and bubbly.

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(22 people made this)

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Categories (3)

23 Reviews

4.7

recommend 78.3% would recommend this recipe
Rated 5 out of 5 by from Exquisite sandwich We love all sandwiches around here, and open face is a better option ( less bread/carbs) so we love doing open face sandwiches.so yummy!!
Date published: 2023-02-07
Rated 4 out of 5 by from Jazz it up a bit I used Hidden Valley Original Secret Sauce and mayo to equal the 1/2 cup. Added crispy bacon pieces on top with the tomato & cheese. YUM
Date published: 2023-01-26
Rated 4 out of 5 by from Easy Great fir quick lunch, we add fresh veggies with it
Date published: 2023-01-26
Rated 4 out of 5 by from Open-Faced Love the bread but not completely in love with this recipe. It was okay and might make it again with a few adjustments.
Date published: 2023-01-14
Rated 5 out of 5 by from Quick lunch! I made this for lunch today using leftover rotisserie chicken. I was so quick and easy , my husband loved it!
Date published: 2022-09-28
Rated 5 out of 5 by from Easy and satisfying. Very easy to prepare. Although there are not many ingredients, it still has a lot of flavor. I left the onions out due to personal preference and it still worked well.
Date published: 2022-09-06
Rated 5 out of 5 by from Very good These didn’t disappoint. I was surprised how much my family likes these.
Date published: 2022-06-19
Rated 5 out of 5 by from Rhonda27 This is a good combination of ingredients tasty together with the Ranch flavor. I will be making again.
Date published: 2022-02-20
Rated 5 out of 5 by from Whoa ! It's so good . What a sandwich unreal how easy it is wow ! May have to eat it more often .
Date published: 2022-01-05
Rated 5 out of 5 by from Sandwich king worthy I love samdwiches! This one is definitely on the top of my open faced list. Great bread and toppings, the perfect combo.
Date published: 2021-12-12
Rated 5 out of 5 by from Easy and delicious I made this for my lunch yesterday and it was so easy and delicious to make. I left the tomatoes off though.
Date published: 2021-12-05
Rated 5 out of 5 by from the bread does the work, just don't mess it up! the only tough thing about this is feeling like foccacia deserves the best!
Date published: 2021-06-24
Rated 5 out of 5 by from LOVED IT This was very easy to make and so tasty. Will be making often
Date published: 2021-06-21
Rated 4 out of 5 by from Tastes great I love an open faced sandwich. Such a wonderful lunch. I will be making again
Date published: 2021-02-02
Rated 5 out of 5 by from Open-Faced Italian Focacia Sandwich This is a lovely presentation for an open face sandwich.
Date published: 2019-12-10
Rated 5 out of 5 by from Easy and delicious This was so easy to do! My grandchildren had such a fun time making their own. We used what was called for but then added black olives and spicy peppers to some! Very good!
Date published: 2018-11-09
Rated 5 out of 5 by from easy and very good a very good and easy lunch, I let the kids fix their own, they ate vegs and were happy. I did a lay out of different toppings and they went to work.
Date published: 2018-01-19
Rated 4 out of 5 by from Quick dinner full of flavor Highly recommend guests loved it
Date published: 2017-08-31
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