Original Ranch Crispy Chicken

Name: Original Ranch Crispy Chicken
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 5 people
Cuisine: American
Ingredients: 1 chicken; 1 seasoning packet or 3 tbsp of shaker seasoning Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; 1 cup unseasoned dry bread crumbs

Our ranch crispy chicken recipe is the ultimate comfort food. Bake in the oven for a healthier twist on crispy chicken.

Prep Time 10 min
Cook Time 50 min
Servings 5

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Ingredients (3)

roasting chicken about 3 pounds, cut into 8 pieces
unseasoned dry bread crumbs (or cornflake crumbs) 1 cup
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*

Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.

Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.

* Always follow manufacturer’s instructions.

1

Preheat the oven to 375°F.
2

Combine seasoning dressing mix with bread crumbs in a gallon-size Glad® Food Storage Bag.
3

Add chicken pieces and seal bag. Shake the bag to evenly coat chicken.
4

Bake chicken on ungreased baking pan at 375°F for 50 minutes or until juices run clear or an internal temperature of 165°F.