Sour Cream and Ranch Mashed Potatoes

8 Reviews
  • Prep 10 m
  • Cook 30 m
  • Total 40 m
Servings: 4 to 6

Ingredients

Directions

  1. 1. Place potatoes in a large pot and cover with cold water. Bring to boil, then lower heat to simmer, uncovered for 10-12 minutes or until potatoes fall apart when pierced with fork.
  2. 2. Drain potatoes in a colander and return potatoes to the pot. Mash potatoes until smooth.
  3. 3. Stir in Ranch seasoning and sour cream. Serve immediately.
• For safe meat preparation, reference the USDA website.

Add a note

Reviews

(8)
Write a review
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 0.28ms
  • REVIEWS, PRODUCT
  • bvseo-msg: Error - Timeout was reached; HTTP status code of 0 was returned;