Sour Cream and Ranch Mashed Potatoes

8 Reviews
  • Prep 10 m
  • Cook 30 m
  • Total 40 m
Servings: 4 to 6

Ingredients

Directions

  1. 1. Place potatoes in a large pot and cover with cold water. Bring to boil, then lower heat to simmer, uncovered for 10-12 minutes or until potatoes fall apart when pierced with fork.
  2. 2. Drain potatoes in a colander and return potatoes to the pot. Mash potatoes until smooth.
  3. 3. Stir in Ranch seasoning and sour cream. Serve immediately.
• For safe meat preparation, reference the USDA website.

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