Ranch Nicoise Salad

Name: Ranch Nicoise Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 people
Cuisine: American
Ingredients: ½ cup red onion; ¾ cup Hidden Valley® Original Ranch® Dressing; ¾ pound green beans; 1 can (2¼ ounces) olives; 3 tomatoes; 1 teaspoon lemon; 1-2 eggs; 2 cans (6 ounces each) Albacore tuna; 2½ teaspoons mint; 8 red potatoes; Italian parsley; Romaine lettuce

Prep Time 20 min
Cook Time 0 min
Servings 4

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Ingredients (12)

diced red onion ½ cup
fresh green beans blanched, cut into ½-inch pieces, (3 cups) ¾ pound
sliced olives 1 can (2¼ ounces)
medium tomatoes seeded, diced, (1 pound) 3
lemon grated, zest 1 teaspoon
chopped, hard-cooked eggs 1-2
Albacore tuna drained, flaked in large pieces 2 cans (6 ounces each)
fresh mint chopped, leaves 2½ teaspoons
small red potatoes cooked, cooled, quartered 8
chopped, fresh Italian parsley
shredded Romaine lettuce
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley^® Original Ranch^® Dressing ¾ cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

1

In a small bowl, stir the dressing together with the mint and lemon zest and set aside.
2

In a large bowl, toss together the dressing mixture, tuna,and red onion and toss until well coated. Place two lettuce leaves on each of 4 salad or dinner plates. Arrange the remaining ingredients over each serving and garnish with freshly ground black pepper.