Angry Avocado Ranch

Rated 5/5 based on 1 customer reviews
  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 8

Ingredients (8)

  • 8 ounces sour cream
  • 1 cup mashed avocado
  • 1 teaspoon minced garlic
  • 1–2 teaspoons minced jalapeño pepper
  • ½ cup diced red onion
  • 1–2 tablespoons lime juice
  • sea salt and black pepper, to taste

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Add avocado, garlic, jalapeno, onions, and lime juice. Stir well to combine. Season to taste with salt and pepper. Refrigerate 1 hour to thicken.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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