Angry Avocado Ranch
- Prep 5 m
- Cook m
- Total 5 m
- 1 packet Hidden Valley® Fiesta Ranch Dips Mix
- 8 ounces sour cream
- 1 cup mashed avocado
- 1 teaspoon minced garlic
- 1–2 teaspoons minced jalapeño pepper
- ½ cup diced red onion
- 1–2 tablespoons lime juice
- sea salt and black pepper, to taste
- 1. Mix contents of dips packet with sour cream. Add avocado, garlic, jalapeno, onions, and lime juice. Stir well to combine. Season to taste with salt and pepper. Refrigerate 1 hour to thicken.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.