Apricot Glazed Pork

Name: Apricot Glazed Pork
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 people
Cuisine: American
Ingredients: 2 tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker; ½ cup bread crumbs; 1 cup apricot preserves; 2 pounds pork loin roast

Prep Time 15 min
Cook Time 25 min
Servings 4

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Ingredients (4)

unseasoned bread crumbs ½ cup
apricot preserves, melted 1 cup
pork loin roast, cut into 1-inch thick slices 2 pounds
Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker 2 tablespoons

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

1

Preheat an oven to 350°F. In a bowl, combine the seasoning mix with the bread crumbs. Liberally brush the pork with the preserves, then coat the slices evenly with the bread crumb mixture. Arrange on a parchment-lined baking sheet.
2

Bake for 20 to 25 minutes or until an internal temperature of 145°F is reached and juices run clear.

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(76 people made this)

Notes

Categories (4)

HAVE YOU TRIED THESE YET?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

Hidden Valley® Seafood Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

65 Reviews

4.7

83.1% would recommend this recipe

Rated 4 out of 5 by Jalva074 from Pork Chop Fun! Loved it! I want to try this recipe with a thicker chop, cut a pocket into it, and add brie cheese inside. So yummy!

Date published: 2019-05-07

Rated 4 out of 5 by Abbym from Flavorful This was very tasty and juicy. Loved the apricot flavor.

Date published: 2019-05-06

Rated 4 out of 5 by karen123 from So yummy Had this for brunch, enjoyed by all young and old. Rich and filling.

Date published: 2019-04-14

Rated 5 out of 5 by CarrieSue from Great flavor These chops are moist and flavorful. I’ll be making them again soon.

Date published: 2019-04-04

Rated 5 out of 5 by Dooleydog from Love the flavor Nice easy weeknight meal! Ton of flavors! Makes for an impressive plate for company too!

Date published: 2019-03-23

Rated 5 out of 5 by Angie15 from Haven’t tried. Haven’t tried it yet. But looking forward to trying a new recipe.

Date published: 2019-02-27

Rated 5 out of 5 by Monia45 from awesome It is anew idea for me and I love it. I need to try this one.

Date published: 2019-02-01

Rated 5 out of 5 by chrisweber84 from Pork Love! What a great combination. Apricot and pork are so flavorful!

Date published: 2019-01-29

Rated 5 out of 5 by Tammy3658 from Great taste I have made this several times, husband loves it. Husband works 13+ hours and he comes home to a great meal made from recipes from hidden valley rance

Date published: 2018-10-24

Rated 5 out of 5 by Grandma Kathleen from Apricot Ranch Porky Delight Tasty juicy pork loin. The flavor of the ranch with the apricot was delightful. Serve with ranch cauliflower mash & roasted ranch veggies!!!

Date published: 2018-08-06

Rated 5 out of 5 by Dixie109 from Easy to make! I am always afraid I don't cook right but this was so simple & it turned out great!

Date published: 2018-04-23

Rated 5 out of 5 by april4 from Yummy My family loves ranch on everything. So this was great and easy

Date published: 2018-04-09

Rated 4 out of 5 by Flyer55 from The First Time I just this quick video for the Hidden Valley Apricot Glazed Pork. Then I read the recipe for it. It is 6:15 am here in Kentucky and the ironic thing is that I just laid out Pork. Thinking, "Oh man do I bake, fry it, or what" ?. Just found my answer, and it will be the first time I will be trying this, but I can not wait.

Date published: 2018-03-08

Rated 5 out of 5 by granny B from Sunday Dinner This recipe is a great Sunday dinner item it is easy and delicious

Date published: 2017-09-22

Rated 4 out of 5 by kaylap from Sweet but nice I used pork chops for this recipe and my husband and I loved it.

Date published: 2017-09-07

Rated 5 out of 5 by pansyrhonda from Delicious I made this dish and am so happy I did. Delicious.

Date published: 2017-08-29

Rated 5 out of 5 by ConSue from Pork Chops This is so simple and a crow pleaser. Would bake often.

Date published: 2017-08-21

Rated 5 out of 5 by qtwendy63 from super delish having hubby eat 2 pieces means this is a keeper, as he doesn't like trying new dishes...Very moist and not overly sweet

Date published: 2017-08-04

Rated 3 out of 5 by Rayrayo from Delish Looks absolutely delicious..Making it tonight...yumm-o

Date published: 2017-07-27

Rated 5 out of 5 by quantumstar from Wonderful Glaze The glaze really gives the pork a sweet and yummy flavor.

Date published: 2017-07-22

Rated 4 out of 5 by debbierrr from peach instead! I used peach instead because I didn't have apricots, not sure I'd use peach again but the recipe itself was super easy.

Date published: 2017-07-13

Rated 5 out of 5 by Susanne from Great recipe! I have made this before and enjoyed it so much! Great flavors and a new twist for me! Thank you!

Date published: 2017-07-13

Rated 5 out of 5 by Kidsdad from Tasty Sweet Love the preserves on the meat - makes such a tasty glaze. Yummage!

Date published: 2014-02-11

Rated 5 out of 5 by fishetales from Fantastic dinner fast! This was quick and delicious! Not only that but you could use basically any fruit spread or jam: peach, apple, cherry! I will be serving this again and again!

Date published: 2013-10-29