Apricot Glazed Pork

  • Prep  15 min
  • Cook  25 min
  • Total  40 min
Servings: 4
Rating: 4.64/5 based on 25 reviews

Ingredients

Directions

  1. 1. Preheat oven to 350°F.
  2. 2. In a bowl, combine the Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with the bread crumbs. Liberally brush the pork with the preserves, then coat the pork slices evenly with the bread crumb mixture. Arrange the slices on a parchment lined baking sheet.
  3. 3. Bake for 20 to 25 minutes or until an internal temperature of 145°F is reached and juices run clear.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.