Backstage Burgers

  • Prep: 20 min
  • Cook: 10 min
  • Total: 30 min
  • Servings: 4
Rated 4.75/5 based on 4 customer reviews

Ingredients (6)

Steps (4)

  • Step 1
    Heat a charcoal grill until coals are red.
  • Step 2
    Meanwhile, combine ground beef, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet and two tablespoons of water in a large bowl. Form the mixture into six burger patties. Slice the onions into ½-inch slices. Place the burger patties and onion slices onto the hot grill.
  • Step 3
    Cook for about four minutes, or until meat is firm around the outside and the juices start to pool. Flip the burgers and onions slices and grill for another three minutes or done to your liking. Serve the burgers and onions slices (cut in half if too large) on a roll brushed with KC Masterpiece® Barbecue Sauce.
  • Step 4
    Recipe created on behalf of KC Masterpiece® Barbecue Sauce and Kingsford® charcoal.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(4)

Write a review
Rated 5 out of 5 by from Yum! Easy to make. Great flavor. Love these burgers. Ranch makes everything better.
Date published: 2019-05-10
Rated 5 out of 5 by from Deliciouso and tasty I can’t wait to make this for-my next family gathering and have family trying something new.
Date published: 2019-04-24
  • y_2019, m_5, d_23, h_7
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.12
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_4
  • loc_en_US, sid_RECIPE_543, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 36.24ms
  • REVIEWS, PRODUCT

More Recipes

See all recipes