Caramelized Onion and Ranch Mushroom Poppers

Name: Caramelized Onion and Ranch Mushroom Poppers
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8 people
Cuisine: American
Ingredients: 1 tablespoon unsalted butter; 1 yellow onion; 8 ounces cream cheese; ½ packet Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; 1 pound button mushrooms; ⅓ cup panko bread crumbs; 2 teaspoons olive oil

Prep Time 5 min
Cook Time 40 min
Servings 8

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Ingredients (7)

unsalted butter 1 tablespoon
yellow onion, diced small 1
cream cheese, softened 8 ounces
button mushrooms, cleaned and stems removed 1 pound
panko bread crumbs ⅓ cup
olive oil 2 teaspoons
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet ½ packet

For safe meat preparation, reference the USDA website.

Steps (4)

1

Preheat the oven to 450°F. Lightly oil a 9x13-inch baking dish.
2

Melt the butter in a large skillet over medium-high heat, then add the onions and cook until golden, about 10 minutes. Allow onions to cool slightly.
3

Stir together cream cheese, onions, and seasoning mix in a medium bowl until well-combined, then spoon some of the mixture into each mushroom. Toss the breadcrumbs and olive oil together in a small bowl, and sprinkle on top of each mushroom.
4

Bake for 20 minutes, until the breadcrumbs are golden and the mushrooms are cooked through. Serve immediately.