BBQ Ranch Grilled Chicken and Veggie Bowls

  • Prep: 30 min
  • Cook: 30 min
  • Total: 1 hr
  • Servings: 4
Rated 5/5 based on 2 customer reviews
This burrito bowl mixes things up with a Honey BBQ Ranch drizzle on top.
Courtesy of Lauren Allen of Tastes Better from Scratch

Ingredients (13)

  • 2 tablespoons vegetable oil
  • ½ cup chopped onion
  • cups long grain white rice
  • 1 teaspoon ground cumin
  • 3 cups chicken broth
  • 1 can black beans, washed and drained
  • 2 boneless, skinless chicken breasts
  • 1 zucchini, washed and sliced into 1/4'' thick rounds
  • 1 red bell pepper, washed, seeded and sliced
  • 4 ears grilled corn on the cob (or substitute 1½ cups cooked corn)
  • 1 avocado, peeled, seeded and sliced
  • fresh cilantro for garnish, if desired

Steps (6)

To make the rice:

  • Step 1
    For the rice: add oil to a saucepan over medium heat. Add chopped onion and rice and sauté, stirring frequently, for 3–5 minutes or until rice turns golden brown. Add cumin, chicken broth and black beans. Bring to a boil, reduce heat to low, cover and cook for 20 minutes. Remove from heat and allow to rest for 5 minutes. Remove lid and fluff gently with a fork. Set aside.

To make chicken & veggies:

  • Step 1
    Place chicken in a shallow dish and baste with 1 heaping cup of Hidden Valley® Honey BBQ Ranch®.
  • Step 2
    Refrigerate for at least 20 minutes.
  • Step 3
    Grill zucchini and bell peppers using a grill basket, cooked over medium heat on the grill, or use a grill pan on the stovetop. Cook ears of corn on the grill, or on a grill pan on the stovetop. After veggies are cooked, set aside.
  • Step 4
    Add marinated chicken to grill or stovetop grill pan over medium heat. Cook for several minutes, flipping once, until cooked through. Remove to a plate to rest for 5 minutes before cutting.

To serve:

  • Step 1
    Spoon cooked rice into bowls. Top with chopped, cooked chicken, grilled zucchini, bell peppers, corn and sliced avocado. Drizzle Hidden Valley® Honey BBQ Ranch® Dressing on top. Garnish with fresh cilantro, if desired.
  • For safe meat preparation, reference the USDA website.

Add a note


Write a review
Rated 5 out of 5 by from Wow! I love this because it is so easy and versatile!! I like to use different flavors of Hidden Valley with it too!
Date published: 2018-07-01
Rated 5 out of 5 by from SO GOOOODDDD This is a must try. Nothing is better then HVR and lots of veggies. I love the BBQ Ranch Grilled chicken with it also. I add a little Cajun Spice to my BBQ Chicken.
Date published: 2018-03-11
  • y_2019, m_4, d_19, h_24
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.12
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_RECIPE_8197, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 126.25ms

More Recipes

See all recipes