Prep:
15 min
|
Cook:
20 min
Bean Chili Veggie Burgers with Ranch Burger Topping
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Servings: 4
Rated 5/5
based on 1 customer reviews
Recipe created by Genevieve Ko on behalf of Hidden Valley.
Ingredients (15)
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½ old-fashioned rolled oats
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1 ground cumin
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1 chili powder
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½ dried oregano, crumbled
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1 pink beans, rinsed and drained
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1 diced pimentos, rinsed and drained
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¼ finely diced celery
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¼ finely chopped parsley
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3 finely chopped shallots
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3 vegetable oil
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mixed greens and sliced tomato, for serving
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hamburger buns
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Hidden Valley® Buffalo Chili Burger Topping, below
Buffalo Chili Burger Topping
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¼ crumbled blue cheese
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Steps (3)
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Step 1Pulse the oats, cumin, chili powder, oregano and beans in a food processor until a coarse puree forms. Add the pimentos, celery, parsley and shallots. Pulse just until evenly distributed throughout. Form the mixture into 4 patties to match the diameter of the buns.
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Step 2Heat the oil in a large skillet over medium heat. Add the patties and cook, turning once, until crisp and browned on the outside and hot inside, about 10 minutes.
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Step 3Fold together the Burger Topping ingredients until well-mixed. Divide the greens and tomato slices among the bottom buns, top with the patties and burger topping, and sandwich with the top buns.
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For safe meat preparation, reference the USDA website.
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