Buffalo Ranch Deviled Eggs

Name: Buffalo Ranch Deviled Eggs
Prep time: 15 min
Total time: 15 min
Yield: 12 people
Cuisine: American
Ingredients: 24 hard-boiled eggs; 8 oz. cream cheese; ½ cup cayenne pepper sauce (like Frank's Red Hot); 1 packet Hidden Valley® Original Ranch® Dips Mix; ⅓ cup crumbled blue cheese; 2 celery stalks, thinly sliced

Prep Time 15 min
Cook Time 0 min
Servings 12

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Ingredients (6)

hard boiled eggs 24
cream cheese 8 oz.
cayenne pepper sauce (like Frank's Red Hot) ½ cup
crumbled blue cheese ⅓ cup
celery stalks, thinly sliced 2
Hidden Valley® Original Ranch® Dips Mix Packet

Hidden Valley® Original Ranch® Dips Mix 1 packet

For safe meat preparation, reference the USDA website.

Steps (3)

1

Peel the hardboiled eggs and cut them in half, lengthwise. Remove the yolks and place them in a food processor. Lay the whites on a large platter, flat side up.
2

Add the cream cheese, cayenne pepper sauce, and Hidden Valley® Original Ranch® Dips Mix to the food processor. Cover and puree until the mixture is very smooth. Then scoop the filling into a piping bag with a large tip (or a plastic bag with the corner snipped off) and pipe mounds of filling into the center of each egg white.
3

Garnish the top of each deviled egg with a little crumbled blue cheese and sliced celery. Cover and refrigerate until ready to serve. Can be made up to 3 days ahead.

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Notes

Categories (4)

HAVE YOU TRIED THESE YET?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

Hidden Valley® Seafood Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

38 Reviews

4.7

86.8% would recommend this recipe

Rated 5 out of 5 by 40something from EGGSelent! Loved the spicy kick added to these devilled eggs!

Date published: 2024-03-18

Rated 5 out of 5 by cutiepie0482 from Really Good These were really good. I usually make a few different types of deviled eggs to make the kids happy and the spice fans loved this version.

Date published: 2024-03-16