Buttery Cooked Carrots

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    3
    ingredients
  • Prep Time

    15
    minutes
  • Total

    25
    minutes
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Ingredients

  • ¼ cup margarine
  • 1 lb. baby carrots
  • ⅓ cup brown sugar

Directions

  1. 1. Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
  2. 2. Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.
- For safe meat preparation, reference the USDA website.