Caprese Ranch Dip

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Provided by Food Network®
  • Prep 10 m
  • Cook 5 m
  • Total 15 m
Servings: 8



  1. 1. Preheat oven to 400ºF. Line a baking sheet with foil.
  2. 2. Place baguette slices onto baking sheet. Sprinkle shredded cheese evenly over slices.
  3. 3. Bake for 10 minutes or until cheese is bubbling. Set aside to cool.
  4. 4. In a small bowl, combine yogurt, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix (or Hidden VAlley® Greek Yogurt Dips Mix), tomato, and chopped basil. Stir together, just until mix is fully incorporated.
  5. 5. Place dip in serving bowl. Serve with melted cheese crostinis.
• For safe meat preparation, reference the USDA website.

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