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Peace. Love. Ranch.

Carrot Oven Fries

  • Prep Time 5 min
  • Cook Time 30 min
  • Servings 6–8
Carrot Oven Fries
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Carrot Oven Fries
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Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Preheat an oven to 400°F. In a large bowl, combine the carrots together with the olive oil, cornstarch and ranch seasoning mix. Toss until well coated.
  2. 2
    Spray a sheet pan with cooking spray, and spread carrots out in a single layer. Bake for 25 to 30 minutes or until crispy. Bake for 35 minutes for extra crispy fries. Serve hot.

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Categories (4)

65 Reviews

4.4

recommend 86.2% would recommend this recipe
Rated 5 out of 5 by from so simple so simpleand easy to do I love this one,as well as the whole family
Date published: 2017-07-21
Rated 4 out of 5 by from So Good I absolutely love this recipe because these taste so good! This is a great alternative to fries and the perfect way for everyone to love their veggies. These taste amazing and are easy to make!
Date published: 2017-07-13
Rated 5 out of 5 by from Delicious These are great. They taste so good that my family and I don't even need to dip them in anything. I feel so much better serving these to my family than fattening french fries. I do bake them for a bit longer than 30 mins to get more of a crunch though. Definitely recommend everyone to try these at least once!
Date published: 2016-04-12
Rated 5 out of 5 by from great taste great taste, quick and easy vegan
Date published: 2014-02-10
Rated 5 out of 5 by from Guilt-Free Fries What a great way to prepare carrots. This is a very healthy and guilt-free recipe. The carrots were crunchy and tasty.
Date published: 2013-11-03
Rated 5 out of 5 by from It's healthier Made this for Easter for my 2 boys(32 and 30) to snack on while waiting for the Ham to get done. It was a hit they loved it
Date published: 2013-04-03
Rated 5 out of 5 by from Great way to get kid to eat more veggies! This recipe was a huge hit with my entire family. My nephew thought he was eating sweet potato fries at first. They are very tasty and have more nutritional value than a regular potato.
Date published: 2013-02-02
Rated 5 out of 5 by from In The House Wow,made these for my Grandkids,Yesterday,they loved them.They had to fight Grandpa over these.Very Good!
Date published: 2013-01-13
Rated 5 out of 5 by from great healthy twist on a favorite side dish. My family loved the twist on original french fries. Great way to incorporate healthier side dishes and expand their culinary palates
Date published: 2012-11-01
Rated 4 out of 5 by from Unique Way to Eat Carrots I made these carrot fries, but I changed up the recipe just a bit - my young nieces don't like heavy seasoning, so I made a batch with just a touch of the Hidden Valley Ranch seasoning, mixed with very fine bread crumbs, and then made a dip with the Hidden Valley Ranch mix (they love to dip, dip, dip!). They liked them very much! I wasn't trying to fool them (you can't!), but they knew they weren't "real" french-fries ("Aunt Cindy, these aren't real french fries - they're orange!") - haha...
Date published: 2012-10-31
Rated 5 out of 5 by from Healthy & Fun Way to Eat Carrots This is a fun way to get your family to eat healthier - especially veggies/carrots.
Date published: 2012-10-28
Rated 4 out of 5 by from The Best Way to Cook Carrots I've never tried making fries out of carrots before, but it was an instant family favorite. Very tasty and the texture was just like a french fry made from a potato.
Date published: 2012-10-25
Rated 4 out of 5 by from Poker Game Fun We made this for a card game at our house and everyone loved them..
Date published: 2012-10-21
Rated 4 out of 5 by from Yummy These were yummy. they were crisp and crunchy. Eat them while they are warm they kinda lose flavor when they get cold. They work great with hidden valley hamburgers.
Date published: 2012-10-21
Rated 4 out of 5 by from easy and good a great alternative to potatoes. really good. Kids loved them.
Date published: 2012-10-20
Rated 4 out of 5 by from New Way To Prepare Tried this recipe last night for dinner. Everyone liked the new way to serve carrots. Will definitely serve them again this way.
Date published: 2012-10-17
Rated 4 out of 5 by from Healthy Fries I tried this and I liked them, who would of known carrot's could be made into fries.
Date published: 2012-10-16
Rated 3 out of 5 by from WE like carrots and eat them several times a wk. This gives us one more way o fix them.
Date published: 2012-10-15
Rated 3 out of 5 by from ehhh... okay Not a big fan of cooked carrots and the limpness is a lil off-putting.
Date published: 2012-10-15
Rated 4 out of 5 by from Healthy &Taste Great These are easy to prepare and were very tasty a great healty alternative to french fries!! My entire family loved them. Carrots are very cheap to buy,and are loaded with vitamins!!
Date published: 2012-10-13
Rated 1 out of 5 by from Not a good choice for us Sorry, but these didn't work for us. I don't know what we were expecting but the flavors just didn't come together. I won't be preparing these in the future.
Date published: 2012-10-13
Rated 2 out of 5 by from Pass I'll pass on these in the future. Everyone ate theirs but not with much enthusiasm.
Date published: 2012-10-13
Rated 5 out of 5 by from LOVE These Carrot fries!! These were so easy to make and they were a huge hit with my children. Highly recommended if you want to sneek in the veggies.
Date published: 2012-10-12
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