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Cheesy Ranch Ground Beef and Rice Casserole

Get all four food groups in one crowd-pleasing hamburger casserole, made possible by Hidden Valley® Ranch. This Ranch Ground Beef Rice Casserole recipe is cheesy, meaty, and oh so satisfying when the kids gobble up every last bite. This easy weeknight casserole recipe keeps the HVR flavor front and center for a quick dinner the whole family will love.

  • Prep Time 10 min
  • Cook Time 35 min
  • Servings 6
Cheesy Ranch Ground Beef and Rice Casserole
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Cheesy Ranch Ground Beef and Rice Casserole
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Ingredients (7)

For safe meat preparation, reference the USDA website.

Steps (3)

THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*

Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.

Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.

* Always follow manufacturer’s instructions.

  1. 1
    Preheat the oven to 350°F. In a large skillet over medium-high heat, warm the olive oil. Add the ground beef and cook, stirring, until browned, about 6–8 minutes. Drain and return to the skillet.
  2. 2
    Turn the heat down to medium and add the seasoning packet. Stir in the rice, peas, broth, and 1 cup of cheese. Let simmer for 3 minutes.
  3. 3
    Transfer everything to a 9×13 baking dish and bake for 15 minutes. Remove from oven and top with remaining cheese. Return to oven and bake for an additional 10 minutes. Serve hot.

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Categories (4)

236 Reviews

4.7

recommend 89% would recommend this recipe
Rated 5 out of 5 by from Easy and filling Recipe is easy to make and enjoyable even with picky eaters. We substituted chopped spinach and broccoli for peas and it was delicious.
Date published: 2022-08-18
Rated 5 out of 5 by from Wow was this tasty and easy to make! Such a unique way to have your protein with some cheesiness flavor!
Date published: 2022-07-31
Rated 5 out of 5 by from Leftovers Are Even Better Super easy recipe to put together. I didn't have cheddar cheese on hand so I used Colby/jack cheese and added Parmesan cheese for a bit more umami taste. The leftovers I took and added an egg and made into paddies and coated in 1 1/2 cups panko bread crumbs which had 1/2 packet of HVR and 1/4 cup of Parmesan cheese. Then fry in1Tbs of EVOO brown on both sides and enjoy with a salad on the side. So One meal turns into another meal with the leftovers.
Date published: 2022-07-30
Rated 5 out of 5 by from Cheesy Ranch Ground Beef and rice casserole This is easy to make you cand make it the day before put in the fridge and bable it when you get home,I love it!
Date published: 2022-07-25
Rated 3 out of 5 by from Looks better than tasted I decided to make this and I didn't have the right ranch packet so I substituted a few tbsp of ranch dressing. I had mixed veges frozen that I used instead of peas. Everything else I followed recipe. It looks good but it tastes bland. I am not sure what it needs salt, pepper, season salt have not decided.
Date published: 2022-07-23
Rated 5 out of 5 by from Hidden Valley-Cheesy Ranch Ground Beef and Rice Ca My family typically doesn't care for casseroles. This recipe changed their minds. They absolutely loved it. I'm not much of a cook. The recipe was easy to follow and the results were delicious.
Date published: 2022-07-13
Rated 2 out of 5 by from It's alright, wouldn't make again The thought of this is great, but pretty disappointing when you put it in your mouth. :/ Needs something but I can't put my finger on it. Maybe sour cream, but I don't have any.
Date published: 2022-07-12
Rated 5 out of 5 by from So good Casseroles are my favorite dishes to make and this one is one of the best dishes I make! Awesome recipe!
Date published: 2022-07-11
Rated 5 out of 5 by from Simple and Easy I and my husband made this today for us and three friends! They loved it and it was quick and easy since they were coming to our home from work it was great presented with some simple quick steamed seasoned veggies. Made it look like a time consuming meal was actually not. Went over great.
Date published: 2022-07-02
Rated 5 out of 5 by from Another quick and easy meal from HV As title reads, it’s a quick and easy recipe. Kid friendly. My 8 & 4 yr old actually did most, about 90%, of the work on this one. We have tried it both with and without meat (without meat to serve as a side with HV quesadillas), and both turned out great! There is never any leftovers with this dish, as the kids devour it. Definitely recommend.
Date published: 2022-06-27
Rated 5 out of 5 by from Easy and so good!! No leftovers with this one!!! My guys loved it!!!!
Date published: 2022-06-21
Rated 5 out of 5 by from Super Easy and Delicious! These casserole recipes are so useful! Very easy and delicious, will definitely be making again!
Date published: 2022-06-14
Rated 5 out of 5 by from One of my favorite dishes So cheesy and good ..I leave the peas out and I add whatever cheese I have extra in it ...chedder gouda parmesan cheese it has alot of flavor
Date published: 2022-06-11
Rated 4 out of 5 by from Easy to make This is a quick meal to make when your running behind.
Date published: 2022-05-30
Rated 5 out of 5 by from Easy and great It just so easy and amazing it taste good and not hard to make but remember to cook 1 cup rice then it make 2
Date published: 2022-05-25
Rated 1 out of 5 by from Confused by recipe Made this and it was 100% BLAND! Maybe recipe is not clear... Do you cook 2 cups of dry rice or use 2 cups of cooked rice? Believe my decision ruined Family dinner
Date published: 2022-05-23
Rated 5 out of 5 by from Make Again Dish I prepared this dish tonight for supper and it is a definite make again!
Date published: 2022-05-12
Rated 5 out of 5 by from Easy Meal I made this meal today.. add a twist to the ingredients. Added risotto, mushrooms & broccoli. Very delicious thank you for the idea. My adult children enjoyed this simple meal.
Date published: 2022-05-11
Rated 5 out of 5 by from Great flavor I made this last night for my family. The only 2 things that I did differently from the original recipe was swapping ground beef for ground venison and used 1 1/2 packs of Ranch seasoning. I salted and peppered my ground venison while it was browning, of course. Followed recipe accordingly, and VIOLA! In no time at all the meal was done, and there was not much cleanup afterwards at all. The family LOVED it. My husband ate 3 plates... I had a heaping serving myself. My 12 year old daughter ate more than usual as well. Later on after dinner, my husband came up to me and in a real low voice he said, "Baby, can you start making what we had at dinner more often, please?" LOL
Date published: 2022-04-22
Rated 5 out of 5 by from People pleaser! This recipe kicks up a basic one skillet meal to a new level. I suggest making a double batch if you want any left over
Date published: 2022-03-09
Rated 5 out of 5 by from Yummy Beef and Rice Casserole Cheesy Ground Beef and Rice Casserole is so easy to make just a few ingredients and the broth gives the rice flavor, a family favorite.
Date published: 2022-02-22
Rated 4 out of 5 by from very easy made this but changed a few things i added a onion i used cream of mushroom soup instead of the chicken broth
Date published: 2022-01-13
Rated 4 out of 5 by from good with pork sine i raise pigs i use ground pork instead turns out great
Date published: 2021-12-10
Rated 5 out of 5 by from Easy Casserole This was an easy casserole and was delicious. I added corn to the meal.
Date published: 2021-11-29
Rated 4 out of 5 by from Use wraps on this Great meal it filled me up I used wraps and rolled up a few to eat . Not bad . Will make it again .
Date published: 2021-11-28
Rated 4 out of 5 by from Very good, but something is missing I liked this recipe a lot, but it felt like something was missing. I'm thinking that maybe this dish would make a great 'TatorTot' casserole. I think tots would add backbone to this dish. Just my opinion.
Date published: 2021-11-18
Rated 5 out of 5 by from Truly Deliscious Another Great Comfort Food Recipe From Hidden Valley Ranch, Our Family Loves This Recipe
Date published: 2021-11-12
Rated 4 out of 5 by from Truly a simple meal I had left over “instant rice”, ground beef, shredded sharp cheddar and a packet of ranch seasoning! Voila! I used canned corn instead of peas and it was perfect for a “what’s for dinner” night. I would definitely make it again.
Date published: 2021-11-05
Rated 5 out of 5 by from So yummy I made this last night. Family ate it all up. Will be making this again.
Date published: 2021-10-04
Rated 4 out of 5 by from Very Tasty! I made this tonight and it was very good. Even my picky eater liked it. I followed the recipe pretty closely with a few substitutions. I added a chopped onion to the ground beef. I used beef broth instead of chicken broth and I used broccoli florets instead of peas. The dish came out just right. I did notice that one reviewer complained that the rice was crunchy. I suspect that they forgot to cook the rice ahead of time because the rice that goes into the recipe if soft and moist. Thanks for posting an EZ and flavorful recipe!
Date published: 2021-09-18
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