Cheesy Mediterranean Turkey

14 Reviews
  • Prep 30 m
  • Cook 40 m
  • Total 1 h 10 m
Servings: 4

Ingredients

  • 1 tablespoon olive oil
  • ½ cup diced red onion
  • ½ cup diced red bell pepper
  • 1 cup freshly, sliced mushrooms
  • 2 cups cooked orzo
  • ¼ cup diced green chiles
  • 3 cups shredded, cooked turkey
  • ½ cup Hidden Valley® Original Ranch® Dressing
  • ½ cup shredded Swiss cheese
  • 2½ tablespoons freshly chopped parsley

Directions

  1. 1. Preheat the oven to 350°F.
  2. 2. In a large pan, heat the oil over medium heat, add the onions and peppers and cook for 5 to 7 minutes or until the peppers have softened and the onions are translucent. Stir in the mushrooms and continue to cook for 7 minutes or until the mushrooms are nicely browned. Add the orzo, chilies, turkey, and dressing and stir to evenly coat.
  3. 3. Place the mixture into an oiled 8x8-inch baking dish.
  4. 4. Top with the cheese and bake for 20 minutes or until the cheese has melted and is lightly golden.
  5. 5. Let stand for 5 minutes uncovered before serving. Garnish with parsley.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(14)
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Cheesy Mediterranean Turkey is rated 4.4 out of 5 by 14.
Rated 5 out of 5 by from Everyone loves it A great dish and casserole for a busy weekday meal! And NO hidden valley ranch in it
Date published: 2014-05-13
Rated 5 out of 5 by from So good! This is my favorite casserole :)
Date published: 2014-02-26
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