Cheesy Mediterranean Turkey

Rated 4.4667/5 based on 15 customer reviews
  • Prep: 30 min
  • Cook: 40 min
  • Total: 1 hr 10 min
  • Servings: 4

Ingredients (10)

  • 1 tablespoon olive oil
  • ½ cup diced red onion
  • ½ cup diced red bell pepper
  • 1 cup freshly, sliced mushrooms
  • 2 cups cooked orzo
  • ¼ cup diced green chiles
  • 3 cups shredded, cooked turkey
  • ½ cup shredded Swiss cheese
  • tablespoons freshly chopped parsley

Steps (5)

  • Step 1
    Preheat the oven to 350°F.
  • Step 2
    In a large pan, heat the oil over medium heat, add the onions and peppers and cook for 5 to 7 minutes or until the peppers have softened and the onions are translucent. Stir in the mushrooms and continue to cook for 7 minutes or until the mushrooms are nicely browned. Add the orzo, chilies, turkey, and dressing and stir to evenly coat.
  • Step 3
    Place the mixture into an oiled 8x8-inch baking dish.
  • Step 4
    Top with the cheese and bake for 20 minutes or until the cheese has melted and is lightly golden.
  • Step 5
    Let stand for 5 minutes uncovered before serving. Garnish with parsley.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(15)

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Rated 5 out of 5 by from Different but tasty I made this because I thought it was interesting, something I've never tried before. I will be making it again because it was totally a hit!
Date published: 2018-08-26
Rated 5 out of 5 by from Everyone loves it A great dish and casserole for a busy weekday meal! And NO hidden valley ranch in it
Date published: 2014-05-13
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