Chicken Bacon Ranch Casserole

Name: Chicken Bacon Ranch Casserole
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 8 people
Cuisine: American
Ingredients: 1½ pounds chicken breasts; 2 tablespoons extra-virgin olive oil; 1 seasoning packet or 3 tbsp of shaker seasoning Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; 2 bell peppers; 6 slices bacon; 4 ounces cream cheese; ½ cup heavy cream; 2 cups cheddar cheese

Yes, you can have a kid-approved, keto-friendly casserole. Try our Chicken Bacon Ranch Casserole Recipe today and discover why it's a fan favorite.

Prep Time 10 min
Cook Time 22 min
Servings 8

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Ingredients (8)

boneless, skinless chicken breasts 1½ pounds
extra-virgin olive oil 2 tablespoons
bell peppers, diced 2
bacon, cooked and chopped 6 slices
cream cheese 4 ounces
heavy cream ½ cup
shredded cheddar cheese, divided 2 cups
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley^® Original Ranch^® Seasoning, Salad Dressing & Recipe Mix Packet 1 seasoning packet or 3 tbsp of shaker seasoning

For safe meat preparation, reference the USDA website.

Steps (4)

THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*

Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.

Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.

* Always follow manufacturer’s instructions.

1

Pre-heat oven to 350°F.
2

Using a sharp knife cut the chicken breasts into 1" cubes, then transfer to a 2-quart baking dish. Dress with olive oil and Hidden Valley^® Original Ranch^® Seasoning, Salad Dressing & Recipe Mix, tossing to coat. Top with the bell peppers and bacon.
3

In a small saucepan warm the cream cheese, heavy cream, and half the cheddar cheese over a medium-low flame, whisking continuously until incorporated. Evenly pour over the chicken, then top with the remaining cheddar cheese.
4

Bake casserole on oven middle rack for 20–22 minutes until the chicken reaches an internal temperature of 165°F. Cool slightly, then serve.