Chinese Lettuce Wraps

Steps (10)

Marinade

1. 1

   In medium bowl, combine yogurt, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet and mint. Add chicken tenders and stir well to combine. Refrigerate for 30 minutes.

Filling

1. 1

   In a large skillet heat 1 tablespoon oil over medium heat. Stir in garlic and ginger and sauté for 1 minute.
2. 2

   Add bell peppers, carrots, cabbage, bean sprouts, cook for 1 minute or until vegetables are soft.
3. 3

   Add soy sauce and sesame oil. Cook for 1 minute.
4. 4

   Add mint and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, heat for 1 more minute.
5. 5

   Let cool.
6. 6

   Place marinated chicken tenders on a parchment lined sheet pan and bake for 10–15 minutes until chicken is done.
7. 7

   Let cool.
8. 8

   Lay lettuce leaves flat and place chicken on lettuce, spoon on cooled filling and add 1–2 fresh basil leaves.
9. 9

   Roll up like a burrito and serve.