Chinese Lettuce Wraps

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Ingredients (16)

1 bunch fresh basil leaves
1 carrot peeled, coarsely shredded
1 clove garlic minced
1 cup bean sprouts
1 cup red cabbage coarsely grated
1 head large leaf lettuce such as romaine or butter lettuce
1 tablespoon fresh ginger minced
1 tablespoon fresh mint leaves chopped
1 tablespoon Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
1 tablespoon olive oil
1 tablespoon toasted sesame oil
½ red bell pepper seeded, cut into 1/8-inch strips
2 tablespoons chopped, chopped mint
6 oz. nonfat, plain yogurt
2 tablespoons soy sauce
18 oz. chicken tenders

Step 1
In medium bowl, combine yogurt, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet and mint. Add chicken tenders and stir well to combine. Refrigerate for 30 minutes.

Step 1
In a large skillet heat 1 tablespoon oil over medium heat. Stir in garlic and ginger and sauté for 1 minute.
Step 2
Add bell peppers, carrots, cabbage, bean sprouts, cook for 1 minute or until vegetables are soft.
Step 3
Add soy sauce and sesame oil. Cook for 1 minute.
Step 4
Add mint and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, heat for 1 more minute.
Step 5
Let cool.
Step 6
Place marinated chicken tenders on a parchment lined sheet pan and bake for 10–15 minutes until chicken is done.
Step 7
Let cool.
Step 8
Lay lettuce leaves flat and place chicken on lettuce, spoon on cooled filling and add 1–2 fresh basil leaves.
Step 9
Roll up like a burrito and serve.