Chinese Lettuce Wraps

Marinade

• Step 1

  In medium bowl, combine yogurt, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix and mint. Add chicken tenders and stir well to combine. Refrigerate for 30 minutes.

Filling

• Step 1

  In a large skillet heat 1 tablespoon oil over medium heat. Stir in garlic and ginger and sauté for 1 minute.
• Step 2

  Add bell peppers, carrots, cabbage, bean sprouts, cook for 1 minute or until vegetables are soft.
• Step 3

  Add soy sauce and sesame oil. Cook for 1 minute.
• Step 4

  Add mint and Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, heat for 1 more minute.
• Step 5

  Let cool.
• Step 6

  Place marinated chicken tenders on a parchment lined sheet pan and bake for 10–15 minutes until chicken is done.
• Step 7

  Let cool.
• Step 8

  Lay lettuce leaves flat and place chicken on lettuce, spoon on cooled filling and add 1–2 fresh basil leaves.
• Step 9

  Roll up like a burrito and serve.

• For safe meat preparation, reference the USDA website.

  For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.