Ingredients (12)
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ground chicken 1 pound
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Italian breadcrumbs ½ cup
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medium egg (beaten) 1
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garlic powder 1 teaspoon
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crushed red pepper flakes ½ teaspoon
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cole slaw mix 1 10-ounce packet
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BBQ sauce (spicy or sweet) ⅓ cup
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fried onions 1 cup
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sub or hoagie rolls 6
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butter (for toasting bread) 1 tablespoon
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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning
Steps (5)
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1
Preheat oven at 350°F.
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2
Combine ground chicken, breadcrumbs, egg, garlic powder, red pepper flakes, and Hidden Valley® Ranch Seasoning packet mix with hands until well combined. Roll into 1 inch balls and put on non-stick cookie sheet or lightly greased cookie sheet, bake for 35 minutes until done.
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3
Meanwhile in a large bowl combine cole slaw mix, Chipotle dressing, and BBQ sauce and toss until well combined. Set aside in refrigerator until serving time.
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4
Remove meatballs from oven. Set aside to slightly cool. Brush rolls with butter, each side, and toast 2 minutes or until lightly golden brown. Remove cole slaw from refrigerator and toss again.
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5
Add two meatballs to the bottom sub roll and top meatball with cole slaw, add fried onions (desired amount) and top with top roll. Enjoy and serve still warm.
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