Ingredients (6)
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mashed potatoes 4 cups
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vegetable oil 1 tablespoon
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ground lamb or turkey 1 pound
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kosher salt and freshly ground pepper, to taste
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frozen peas and carrots 1 bag (10 ounces)
Steps (4)
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1Preheat oven to 375°F.
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2
In a large bowl, combine the mashed potatoes with the dressing until smooth.
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3
Heat oil in a large skillet over medium-high heat and cook the onions until they have softened and turn golden, about 5 minutes. Add the ground meat, generously season with salt and pepper, and cook, breaking up any clumps of meat with a wooden spatula, until the meat is browned, another 5 minutes.
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4
If needed, drain any excess fat from the meat mixture, then stir in the frozen peas and carrots. Pour the mixture into a 1½-quart baking dish and spread mashed potatoes evenly over the top; bake uncovered for 30 minutes, or until golden.
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