Crack Potatoes

Rated 4.7021/5 based on 47 customer reviews
  • Prep: 10 min
  • Cook: 45 min
  • Total: 55 min
  • Servings: 10-12

Ingredients (6)

Steps (4)

  • Step 1
    Preheat oven to 400°F. Grease a 9x13-inch baking dish and set aside.
  • Step 2
    Mix the sour cream, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, crumbled bacon, scallions and cheese together in a large bowl until well combined. Add the shredded hash browns and stir until everything is evenly coated.
  • Step 3
    Pour into the baking dish, and cook, uncovered, for 40–45 minutes, until crisp and golden.
  • Step 4
    Serve warm.
  • For safe meat preparation, reference the USDA website.

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Reviews
(47)

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Rated 5 out of 5 by from Great Recipe Made it for Super Bowl...Big hit!! 6 people and about 1 serving left.
Date published: 2019-02-04
Rated 5 out of 5 by from SUPER Recipe! Made these yummy potatoes for the Big Game along with the Ranch Buffalo Wings. SUPER good!
Date published: 2019-02-04
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