Crack Potatoes

Rated 4.7143/5 based on 14 customer reviews
  • Prep: 10 min
  • Cook: 45 min
  • Total: 55 min
  • Servings: 10-12

Ingredients (6)

Steps (4)

  • Step 1
    Preheat oven to 400°F. Grease a 9x13-inch baking dish and set aside.
  • Step 2
    Mix the sour cream, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, crumbled bacon, scallions and cheese together in a large bowl until well combined. Add the shredded hash browns and stir until everything is evenly coated.
  • Step 3
    Pour into the baking dish, and cook, uncovered, for 40–45 minutes, until crisp and golden.
  • Step 4
    Serve warm.
  • For safe meat preparation, reference the USDA website.

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Reviews
(14)

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Rated 4 out of 5 by from Good flavor This was good, but I think it needed some ham . I didn't have any scallions, so I used chives instead
Date published: 2018-08-08
Rated 3 out of 5 by from Potatoes and cheese - what's not to love? Maybe all the fat. For my taste it has a lot of calories, too many to add the recipe to my daily routine. Sadly.
Date published: 2018-07-25
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