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Peace. Love. Ranch.

Cheesy Hash Brown Casserole

This hearty casserole is a full course breakfast-in-a-pan

  • Prep Time 10 min
  • Cook Time 45 min
  • Servings 12
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website.

Steps (4)

THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*

Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.

Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.

* Always follow manufacturer’s instructions.

  1. 1
    Preheat oven to 400°F. Grease a 9x13-inch baking dish and set aside.
  2. 2
    Mix the sour cream, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, crumbled bacon, scallions and cheese together in a large bowl until well combined. Add the shredded hash browns and stir until everything is evenly coated.
  3. 3
    Pour into the baking dish, and cook, uncovered, for 40–45 minutes, until crisp and golden.
  4. 4
    Serve warm.

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Notes

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375 Reviews

4.8

recommend 89.6% would recommend this recipe

Rated 3 out of 5 by from CLASSIC RECIPE!! VERY SIMPLE AND EASY TO MAKE DINNER RECIPE!! POTATOES, BACON AND CHEESE AND SIMPLE INGREDIENTS!!
Date published: 2023-08-04
Rated 4 out of 5 by from this could be under left overs too I had some left over ham so this made an economical and delicious dinner
Date published: 2023-02-20
Rated 4 out of 5 by from Nice twist I gave it a try, very tasty and easy to prepare, will have it again!
Date published: 2022-10-18
Rated 5 out of 5 by from Made it vegitairian. I left out the bacon so my vegitairian could eat and she loved
Date published: 2022-10-16
Rated 3 out of 5 by from Decent, but it needs protein This is a tasty and easy to prepare meal; however, it’s a bit heavy on the stomach, yet doesn’t keep you full for long. It definitely needs some protein. My kids ate it, but it wasn’t a meal that I felt satisfied feeding my family. With some tweeting, it could be a morning winner.
Date published: 2022-10-02
Rated 5 out of 5 by from Great for pot lucks This is delicious and you can add your own touches...add bacon, ham whatever. Make it yours
Date published: 2022-08-29
Rated 4 out of 5 by from Great with protein! I've tried this with bacon, ham, sausage and even chicken for a more dinner feel than brunch or breakfast, even without the meat as a side. No matter, it's a winner!!
Date published: 2022-07-20
Rated 4 out of 5 by from A Brunch Home Run! Trying to vary weekend brunches in my house is a sport. We're always looking for the next great idea to add to our bunch of brunch stand-bys and this is truly a keeper.
Date published: 2022-07-08
Rated 4 out of 5 by from Use for the holidays as a breakfast side Family loves it although as our lifestyle has changed we have left out the bacon or used a vegetarian bacon in place of it if available. Highly recommend the recipies.
Date published: 2022-06-30
Rated 4 out of 5 by from Birthday dinner Going to make this for my birthday next month with chicken
Date published: 2022-06-20
Rated 5 out of 5 by from Casserole This is easy to make. Can be made many different ways. Bacon or chicken or mushroom. Or add cream of some soup.
Date published: 2022-06-13
Rated 5 out of 5 by from Good dish for any meal I made this Hash Brown Casserole with shredded chicken instead of bacon. It was very good. Also, added muchrooms.
Date published: 2022-05-29
Rated 5 out of 5 by from So cheesy I leave the scallions out for the kids but we love them..this is so cheesy and good i also change the bacon sometimes to ham bits ..its very easy to make
Date published: 2022-05-25
Rated 3 out of 5 by from Hope to make soon It look so great. I will make foe brunch in April > thank for the recipes
Date published: 2022-03-31
Rated 5 out of 5 by from Great FLAVOR and TASTE This recipe has made a NEW Change for a Main dish for Dinner. I added corn to this recipe and the Whoe FAMILY Ate it UP.
Date published: 2022-03-30
Rated 5 out of 5 by from Different than the usual... I've tried a lot of hash brown casseroles but prefer this one now with the ranch. Passable for a breakfast, brunch or dinner dish!
Date published: 2022-03-23
Rated 5 out of 5 by from classic great spin on easy cheesy potatoes, i like using the little cube potatoes too
Date published: 2022-03-15
Rated 5 out of 5 by from nice Oh now this is great for a nice cold day. Easy to make and tastes good
Date published: 2022-03-12
Rated 5 out of 5 by from Family favorite This so easy and the family always ask me when are we having it! Definitely a hit in this household.
Date published: 2022-03-12
Rated 5 out of 5 by from Delish and easy Made this to go with a big salad and some grilled sausages. PERFECT!
Date published: 2022-03-01
Rated 4 out of 5 by from Mmmmmm! Great for watching college football just cruise to the kitchen for a taste
Date published: 2022-02-02
Rated 5 out of 5 by from Delicous Made this overnight and baked it the next day. It was awesome
Date published: 2021-03-19
Rated 5 out of 5 by from Awesome! This was so full of flavor and absolutely delicious!! Everyone loved it!
Date published: 2021-03-02
Rated 4 out of 5 by from Hashbrown heaven We are a big hash brown family and have them alot for breakfast. This is great minus the onions. So cheesy and filling.
Date published: 2021-02-27
Rated 5 out of 5 by from So good Made this a week back. My go to for anytime time of day to eat.
Date published: 2021-01-07
Rated 5 out of 5 by from No bacon needed This is a great recipe that the bacon can be left out and replaced with other meats as desired. It will still taste great.
Date published: 2021-01-06
Rated 4 out of 5 by from Add sasuage I made this but added breakfast sasuage it eas so tasty and favorable we will make again
Date published: 2021-01-05
Rated 5 out of 5 by from Family favorite My family absolutely loved the dish a new go to dish
Date published: 2021-01-02
Rated 4 out of 5 by from Can't wait to try it!! Perfect for the cold nights and I can prep before & put in oven when time to eat.
Date published: 2020-12-31
Rated 4 out of 5 by from Delicious recipe I made this last week and it was delicious. There is just the right amount of cheese in the dish.
Date published: 2020-12-31
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