Ingredients (9)
-
fat-free half-and-half ½ cup
-
fat-free cream cheese ¼ cup
-
freshly grated Parmesan cheese ¼ cup
-
broccoli cut into florets 1 head
-
whole wheat fettuccine 1 package (12 ounces)
-
boneless, skinless chicken breast halves, cut into 1-inch chunks 1 pound
-
olive oil 2 tablespoons
-
fresh, ground, black pepper
Steps (6)
-
1Cook pasta according to package directions. Add the broccoli to pasta water during last 4 minutes of cooking and drain.
-
2In a bowl, mix the dressing, half-and-half, cream cheese and Parmesan until smooth.
-
3In a large nonstick skillet over medium-high heat, heat the oil until shimmering. Add the chicken and cook for 5 to 7 minutes or until browned and juices run clear.
-
4Add the pasta and sauce mixture and toss until well coated.
-
5Stir until heated through.
-
6Serve immediately, seasoned with the pepper.
Did you make this recipe?
I made it
(66 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!