Creamy Crisp Cucumber Dip

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  • Prep 10 m
  • Cook 0 m
  • Total 10 m
Servings: 8

Ingredients

  • 1 packet Hidden Valley® Greek Yogurt Dips Mix
  • 1½ cups nonfat Greek yogurt
  • 1 cup diced cucumber
  • 1 teaspoon minced garlic
  • 2 tablespoons minced chives
  • ¾ cup lightly crushed pita chips, plus more for garnish

Directions

  1. 1. Mix contents of dips packet with yogurt. Add the cucumber, garlic, and chives. Stir well to combine. Refrigerate 1 hour to thicken. When ready to serve, stir in pita chips. Top with extra pita chips for garnish.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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