Creamy Green Onion Mexicana Dip
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 6
1 container (8 ounces) sour cream
1 package (8 ounces) cream cheese, softened
1 packet (1 ounce) Hidden Valley® Original Ranch® Fiesta Ranch Dips Mix
¼ cup finely chopped green onions
chips or vegetable sticks, for serving
Step 1In a medium bowl, combine sour cream, cream cheese and dips mix, stirring until smooth.
Step 2Gently fold in green onions; refrigerate 1 hour before serving. Serve with chips or vegetable sticks.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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