Ingredients (7)
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broccoli, cut into florets, drained and rinsed 1 bunch
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low-fat chicken broth 1¼ cups
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unsalted butter 1 tablespoon
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all-purpose flour 1 tablespoon
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skim milk 1 cup
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kosher salt and ground black pepper, to taste 1
Steps (4)
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1Steam or cook broccoli florets until tender, about 15 minutes. Set aside.
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2In a blender or food processor, combine the cooked broccoli and ¾ cup of broth. Process about 1 minute or until smooth. Set aside.
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3In a medium saucepan, over a medium low heat, melt the butter. Whisk the flour into the butter, and stir until thick. Gradually add the remaining broth, continuing to stir until smooth. Fold in the dressing and milk, and cook for another 5 minutes, stirring, until the mixture has thickened.
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4Add the broccoli mixture, stirring until smooth and heated through. Season with salt and pepper and serve immediately.
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