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Peace. Love. Ranch.

Crunchy Cheddar Chicken

  • Prep Time 20 min
  • Cook Time 35 min
  • Servings 4
Crunchy Cheddar Chicken
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Crunchy Cheddar Chicken
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Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat oven to 350°F.
  2. 2
    Combine cornflakes, cheese, salt and pepper in pie plate.
  3. 3
    Evenly coat the chicken with the dressing then dredge in the cornfllake mixture.
  4. 4
    Place the chicken on a parchment lines baking sheet and bake for 30 to 35 minutes until golden and crispy.

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Categories (4)

51 Reviews

4.7

recommend 86.3% would recommend this recipe
Rated 5 out of 5 by from great to add to severla type of meals I MADE THESE BUT PUT IT IN A SANDWICH WITH ADDITIONAL HV LITE DRESSING AND ADDED LETTUCE AND A TOMATO
Date published: 2017-11-23
Rated 5 out of 5 by from The chicken came out moist the ranch flavoring was exactly the right amount for each piece of chicken.. my family love this dish as well as my guest thank you Hidden Valley Ranch you're the best if you can hold in the flavors on the chicken and add extra flavors you are number one and the best thank you
Date published: 2017-09-04
Rated 4 out of 5 by from Delicious I thought I'd try a different chicken recipe and everyone loved it! Hidden Valley always knocks it out of the park.
Date published: 2017-07-10
Rated 5 out of 5 by from Easy chicken My family lived this dish and it was easy to make
Date published: 2014-05-28
Rated 5 out of 5 by from Crunchy Chicken, Can't Resist! This is another quick & tasty recipe from Hidden Valley! The whole family will love this. The chicken did stay crunchy, as other reviewers have noted. I am always looking for chicken ideas, and this recipe definitely fits the bill!
Date published: 2014-04-28
Rated 5 out of 5 by from So good This is such a yummy recipe, I can't wait to make it again!
Date published: 2014-04-26
Rated 4 out of 5 by from Great Chicken Combo Corn flakes and cheese are a great combination
Date published: 2014-02-13
Rated 5 out of 5 by from great chicken My family liked this and cheddar was a nice twist.
Date published: 2014-02-02
Rated 5 out of 5 by from Absolutely Delicious.... I tried this today for the family. They all loved it and kept asking for more. So, I definitely recommend it.
Date published: 2013-11-02
Rated 4 out of 5 by from cheesy goodness I use Panko breadcrumbs instead of cornflakes
Date published: 2013-10-27
Rated 4 out of 5 by from For Kids, use legs not breast. Easy to make own. Crunchy texture flavor was very good but I added some touches. For children I would use chicken legs instead of breast. Also I would cut back a little on the white cheese and use sharp cheddar. I would have added 2 teaspoons of dry mustard to the mixture for a little bit of a zing, If making for very young children leave out the dried mustard.
Date published: 2012-11-16
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