Crunchy Ranch Potato and Parsnip Chips

Rated 0/5 based on 0 customer reviews
Recipe courtesy of Tara from The Whole Tara on behalf of Hidden Valley
  • Prep: 15 min
  • Cook: 30 min
  • Total: 45 min
  • Servings: 4–6

Ingredients (5)

Steps (6)

  • Step 1
    Preheat oven to 400°F. Lightly coat 2 rimmed baking sheets with cooking spray; set aside.
  • Step 2
    Place sliced potato and parsnips in a large bowl and toss with 2 tbsp. extra-virgin olive oil until evenly coated. Add 1 tbsp. ranch seasoning and toss to evenly coat.
  • Step 3
    Arrange vegetables on prepared baking sheets, spacing them ¼ inch apart.
  • Step 4
    Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes.
  • Step 5
    Spread out potatoes on parchment paper; let dry 5 minutes.
  • Step 6
    Sprinkle with 1 tbsp. ranch seasoning and serve.
  • For safe meat preparation, reference the USDA website.

Add a note

Be the first to review this recipe

Write a review
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 0.36ms
  • REVIEWS, PRODUCT
  • bvseo-msg: Error - Timeout was reached; HTTP status code of 0 was returned;

More Recipes

See all recipes