Stuffed Carrot Sweet Potatoes

Name: Stuffed Carrot Sweet Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 people
Cuisine: American
Ingredients: 4 sweet potatoes; ½ cup orange juice; 1 cup carrots; ½ cup Hidden Valley® Original Ranch® Plant Powered Dressing; 2 tablespoons brown sugar; ¾ cup pecans

Prep Time 15 min
Cook Time 35 min
Servings 8

Print Print

Ingredients (6)

medium-size sweet potatoes 4
orange juice ½ cup
diced carrots 1 cup
brown sugar 2 tablespoons
pecans, coarsely chopped ¾ cup
Hidden Valley® Original Ranch® Plant Powered Topping & Dressing

Hidden Valley® Original Ranch® Plant Powered Dressing ½ cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

1

Preheat oven to 425°F.
2

Cut potatoes in half lengthwise and place cut-side down on a baking sheet sprayed with cooking spray. Bake for about 35 minutes or until potatoes are soft.
3

While the potatoes are cooking, add orange juice and carrots to a small pot set over medium-high heat. Simmer for 15 minutes until carrots are softened, then drain.
4

Carefully scoop the potatoes out of the skins and puree in a food processor or blender with the carrots, ranch dressing and brown sugar. Spoon the potato mixture back into the skins and garnish with chopped pecans. Serve warm.