Easy Ranch Biscuits

  • Prep: 5 min
  • Cook: 10 min
  • Total: 15 min
  • Servings: 6
Rated 4.6364/5 based on 11 customer reviews

Ingredients (6)

Steps (1)

  • Step 1
    In mixing bowl, combine dressing mix, baking mix, cheese, green chilies and bacon. Add beer; stir until well-blended. Drop by spoonfuls onto lightly greased baking sheet. Bake at 450°F for 8 to 10 minutes or until lightly browned.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Rated 5 out of 5 by from Really Liked These! These are simple to make, and very nice with either main dishes or soup!
Date published: 2019-04-26
Rated 5 out of 5 by from Quick and easy Great for drop in guests! Quick and easy, let the kids help.
Date published: 2019-03-07
Rated 5 out of 5 by from Wonderful So easy to make. Tastes great. Used for breakfast/lunch
Date published: 2019-01-05
Rated 5 out of 5 by from yummy drop biscuits Biscuits are one of my favorite things ever! These were so tasty and simple! I made them without the chiles and they came out fantastic!
Date published: 2018-08-09
Rated 5 out of 5 by from Yummy I love biscuits. I love how these tasted. They cooked up well. Were gone in a flash.
Date published: 2018-03-15
Rated 1 out of 5 by from sour & tart Followed recipe to a T. Turned out tart & sour. So bummed.
Date published: 2017-01-24
Rated 5 out of 5 by from Just like at the restaurant. So easy and so delicious. A great addition to any meal.
Date published: 2013-11-15
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