Fiesta Salsa Shrimp Salad

  • Shop

    5
    ingredients
  • Prep Time

    10
    minutes
  • Total

    15
    minutes
  • Write a review
    0

Ingredients

  • 1 lb. shrimp, peeled and deveined
  • 4 cups butter lettuce
  • 1 red onion
  • ½ cup sliced almonds
  • ½ cup Hidden Valley® Original Ranch® Fiesta Salsa Dressing

Directions

  1. 1. Preheat the grill using Kingsford® Charcoal, until briquets are consistently ashed over or set grill for medium high heat. Lightly oil grill grate.
  2. 2. Grill the shrimp for 2 to 3 minutes on each side or until pink and flesh is opaque white. Cool slightly.
  3. 3. In a large bowl, add the grilled shrimp and remaining ingredients.
  4. 4. Toss the salad with the dressing until well coated.
  5. 5. Helpful Hint: To prevent shrimp from slipping through the grates on a grill, use an oiled grill basket or thread shrimp on bamboo skewers that have been soaked in water.

Related Product