Fiesta Salsa Shrimp Salad

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  • Prep 10 m
  • Cook 5 m
  • Total 15 m
Servings: 4



  1. 1. Preheat the grill using Kingsford® Charcoal, until briquets are consistently ashed over or set grill for medium high heat. Lightly oil grill grate.
  2. 2. Grill the shrimp for 2 to 3 minutes on each side or until pink and flesh is opaque white. Cool slightly.
  3. 3. In a large bowl, add the grilled shrimp and remaining ingredients.
  4. 4. Toss the salad with the dressing until well coated.
  5. 5. Helpful Hint: To prevent shrimp from slipping through the grates on a grill, use an oiled grill basket or thread shrimp on bamboo skewers that have been soaked in water.

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