Fiesta Salsa Shrimp Salad

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  • Prep: 10 min
  • Cook: 5 min
  • Total: 15 min
  • Servings: 4

Ingredients (5)

Steps (5)

  • Step 1
    Preheat the grill using Kingsford® Charcoal, until briquets are consistently ashed over or set grill for medium high heat. Lightly oil grill grate.
  • Step 2
    Grill the shrimp for 2 to 3 minutes on each side or until pink and flesh is opaque white. Cool slightly.
  • Step 3
    In a large bowl, add the grilled shrimp and remaining ingredients.
  • Step 4
    Toss the salad with the dressing until well coated.
  • Step 5
    Helpful Hint: To prevent shrimp from slipping through the grates on a grill, use an oiled grill basket or thread shrimp on bamboo skewers that have been soaked in water.

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