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Garden Valley Ranch Bread

  • Prep Time 10 min
  • Cook Time 35 min
  • Servings 6
Garden Valley Ranch Bread
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Garden Valley Ranch Bread
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Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Preheat oven to 375°F. Grease an 8-by-8-inch baking dish.
  2. 2
    In a large microwave-safe bowl, melt butter. Mixing after each addition, add the seasoning mix, broccoli, corn, eggs, cottage cheese and finally the corn muffin mix, stirring just until moist.
  3. 3
    Transfer mixture to the greased baking dish. Bake for 30 to 35 minutes or until golden brown.

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Categories (4)

13 Reviews

4.6

recommend 69.2% would recommend this recipe
Rated 4 out of 5 by from Interesting Bread This is different. Not my favorite but it's worth trying if you want to try it.
Date published: 2023-01-17
Rated 5 out of 5 by from Tasty We added nacho cheese to ours gave it a special kick.
Date published: 2022-10-11
Rated 5 out of 5 by from PRETTY GOOD Swap out the broccoli for --- diced tomatoes, and one can beans, kidney, pinto, or black. An onion, chopped. A bit of zing with a sliced jalapeño?
Date published: 2022-06-21
Rated 4 out of 5 by from Corn Bread Wow I love twists on corn bread and this was another to had to my go to recipes!
Date published: 2022-01-04
Rated 5 out of 5 by from Hearty good bread I made this last week as a side for some roasted lamb and we ate the whole loaf! The cottage cheese gives the cornbread good moisture and the bits of broccoli are a nice treat.
Date published: 2021-07-10
Rated 5 out of 5 by from OMG So Delish The Kids Loved This Garden Valley Ranch Bread , i Make It For Appetizers And Breakfasts
Date published: 2021-05-15
Rated 5 out of 5 by from HV - Garden Valley Ranch Bread Excellent the best bread I have had lately. Great ingredients for a wonderful side dish!
Date published: 2020-08-08
Rated 5 out of 5 by from Breakfast for chsmpions Made this for dinner got called away couldn't eat it so had it for breakfast really good
Date published: 2019-07-01
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