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Peace. Love. Ranch.

Gazpacho Crab Salad

  • Prep Time 15 min
  • Cook Time 0 min
  • Servings 4
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

  1. 1
    Mix together the crabmeat, tomatoes, cucumber, celery, and onions in a large bowl; pour dressing over salad and toss to coat. Serve chilled.

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53 Reviews

4.6

recommend 71.7% would recommend this recipe

Rated 5 out of 5 by from Light! Light but filling Keto option. Perfect for an appetizer.
Date published: 2019-06-18
Rated 5 out of 5 by from Refreshing! This makes a wonder summer salad! Everybody lives it
Date published: 2019-05-07
Rated 5 out of 5 by from I love crab I think crab goes well with a lot of dishes so when trying this I was surprised how good this was.
Date published: 2019-04-24
Rated 5 out of 5 by from Delicious unique dip This is a great, unique dip! The cucumber really adds a burst of freshness, the jalapeno adds just a touch of heat. Really a good dip!!
Date published: 2018-11-19
Rated 4 out of 5 by from A Good Accompaniment This is a good salad to add to your dinner or lunch. Everyone liked it when I served it for dinner.
Date published: 2014-03-14
Rated 4 out of 5 by from Appetizing Salad I really liked the mix of flavors and the extra kick of the jalepeno pepper. I would like to make this again for entertaining, it's really good.
Date published: 2014-03-11
Rated 5 out of 5 by from Geat taste. my family and I loved this salad.
Date published: 2014-01-29
Rated 4 out of 5 by from try this if you like crab you have to try this one, it's good
Date published: 2014-01-17
Rated 3 out of 5 by from Gazpacho Crab Salad I love most recipes that contain seafood! This salad recipe is very refreshing and tasty. I enjoyed it very much!
Date published: 2014-01-10
Rated 5 out of 5 by from Mrs This recipe sounds so good I can't wait for warmer weather to give it a try
Date published: 2013-12-22
Rated 4 out of 5 by from Awesome One of my favorite dishes. A nice blend of seasonings and very easy to make
Date published: 2013-12-09
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