Grilled Cheese Sandwich

  • Prep: 5 min
  • Cook: 5 min
  • Total: 10 min
  • Servings: 1
Rated 4.8485/5 based on 33 customer reviews

Ingredients (4)

Steps (1)

  • Step 1
    Brush outside of each slice of bread with olive oil. Spread other side of bread with dressing. Top with cheese. Close sandwich and cook for 4-5 minutes in on your grill, stove top or on griddle, until cheese is melted.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(33)

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Rated 5 out of 5 by from National Grilled Cheese Day Lunch and also no meat for lent today. Very good combo
Date published: 2019-04-12
Rated 5 out of 5 by from Excellent Taste This is a very easy but delicious recipie! It goes very well with tomato soup!
Date published: 2019-04-11
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