Grilled Chicken Skewers with Mango Salsa

Rated 4.5/5 based on 25 customer reviews
  • Prep: 1 hr
  • Cook: 20 min
  • Total: 1 hr 20 min
  • Servings: 4

Ingredients (13)

  • ½ pineapple rind and core removed, flesh cut into 1-inch chunks
  • ½ teaspoon salt
  • ¼ cup freshly chopped cilantro
  • 1 can chipotle chile in adobo sauce, seeded, finely chopped
  • 1 large mango peeled, cut into 1-inch chunks
  • 1 lime cut into wedges
  • 1 pound chicken each cut into 3 equal pieces, tenders
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey
  • 2 teaspoons adobo sauce (from can, above)
  • oil for grilling
  • wooden skewers

Steps (5)

  • Step 1
    In a shallow tray of water, soak 12 wooden skewers for at least 1 hour.
  • Step 2
    In a small bowl, add the dressing, chile, adobo sauce, honey, lime juice and salt, and stir until well blended and set aside.
  • Step 3
    Alternatey thread the chicken, pineapple, mango and onion on each of the skewers. Arrange the skewers in a shallow baking dish and brush ¼ cup of the marinade over the skewers. Chill covered for 1 hour.
  • Step 4
    Preheat the grill. Grill the skewers for 5 to 7 minutes on each side over medium heat or until the chicken is no longer pink inside and the onions are crisp.
  • Step 5
    Serve the skewers garnished with the lime wedges and cilantro with the reserved dressing on the side.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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