Grilled Chicken and Bacon Sandwich

Name: Grilled Chicken and Bacon Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: N/A
Ingredients: 1 jalapeño; 1 tablespoon ginger; 1 tablespoon minced garlic; 2 tablespoons chopped onions; lime zest; ¼ cup lime juice; 2 tablespoons fresh parsley leaves; ¼ cup freshly chopped mint; vegetable oil; 1 pound boneless, skinless chicken breast halves; ½ teaspoon ground black pepper; ¼ cup olive oil; 8 hamburger buns; Hidden Valley® Bacon Ranch Dressing; 8 strips bacon; 1 tomato; lettuce leaves

Prep Time 15 min
Cook Time 15 min
Servings 4

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Ingredients (17)

jalapeño 1
minced, fresh ginger 1 tablespoon
minced garlic 1 tablespoon
chopped onions 2 tablespoons
grated lime zest
freshly squeezed lime juice ¼ cup
chopped fresh parsley leaves 2 tablespoons
freshly chopped mint ¼ cup
vegetable oil
boneless, skinless chicken breast halves 1 pound
freshly ground black pepper ½ teaspoon
olive oil ¼ cup
hamburger buns 8
bacon cooked, cut in half 8 strips
tomato, sliced 1
lettuce leaves torn into pieces
Hidden Valley® Bacon Ranch Topping & Dressing

Hidden Valley^® Bacon Ranch

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (7)

1

Combine the jalapeño, ginger, garlic, onion, lime zest, lime juice, parsley and mint in a small bowl. Whisk in the vegetable oil.
2

Cut the chicken into 4 equal pieces. Lay each piece between sheets of plastic wrap. Cut the chicken into 4 equal pieces. Lay each piece between sheets of plastic wrap and beat with a mallet to ½-inch thickness. Place the chicken in a resealable plastic food storage bag, add the marinade, and refrigerate for up to 2 hours.
3

Preheat a grill pan or grill to medium.
4

Remove the chicken from the marinade and lightly pat it dry. Season with salt and pepper, and drizzle with 2 tablespoons of the olive oil.and pepper, and drizzle with 2 tablespoons of the olive oil.
5

Add the chicken to the grill pan and cook for 1½ to 2 minutes. Rotate the chicken 90 degrees to make grill cross marks and cook for another 2 minutes. Then turn the chicken over and repeat, cooking until the chicken is nicely browned and cooked through, 6 to 8 minutes total. Remove the chicken from the grill pan and set it aside.
6

Brush the remaining 2 tablespoons olive oil over the insides of the buns, and cook them on the grill pan until toasted. Remove from the pan.them on the grill pan until toasted. Remove from the pan.
7

To assemble: Spread 1 tablespoon of the dressing on each sandwich. Add a piece of grilled chicken, 4 pieces of bacon, tomato slices, and lettuce to each half, and cover with the tops. Serve immediately.

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Notes

Categories (4)

HAVE YOU TRIED THESE YET?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

Hidden Valley® Seafood Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

34 Reviews

4.9

94.1% would recommend this recipe

Rated 5 out of 5 by BigBubba87 from Picky people tear it up. Made this for the family tonight. Everybody loved it. Even my nieces and nephews, who don't like anything, loved this. They even went for more. I did change one thing though. I marinated the chicken overnight instead of two hours.

Date published: 2013-06-06

Rated 5 out of 5 by cutiepie0482 from So Good This is a really good sandwich, simple to make and easy to customize so even the pickiest of eaters will eat it.

Date published: 2024-02-26