Grilled Ranch Potato Salad

1 Review
Courtesy of Mila Furman from Girl and the Kitchen
  • Prep 5 m
  • Cook 30 m
  • Total 35 m
Servings: 8



  1. 1. Preheat grill to medium heat.
  2. 2. Place 2 sheets of clean foil one on top of another, large enough to fit all of your potatoes. You will be creating a "foil packet."
  3. 3. Remove the top layer of foil and set aside. Place the potatoes into the center of the foil, reserving room around the sides to close the packet.
  4. 4. Drizzle potatoes with olive oil and the entire packet of Hidden Valley® Original Ranch Salad® Dips Mix. Place the other sheet of foil on top of potatoes and close all of the sides.
  5. 5. Shake the foil packet 6–8 times, which will combine the olive oil and the Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.
  6. 6. Place on grill and cook for 25–30 minutes, until fork tender.
  7. 7. About 20 minutes into the cooking process, spray the grill with oil and lay the spring onions on top. Grill until tender, approximately 5–10 minutes.
  8. 8. Remove and plate potatoes. Remove and slice spring onions. Then serve alongside potatoes.
  9. 9. Garnish potatoes with chopped chives and serve with Hidden Valley® Original Ranch Dressing for dipping (optional).
• For safe meat preparation, reference the USDA website.

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