Grilled Ranch Potato Salad

Rated 5/5 based on 1 customer reviews
Courtesy of Mila Furman from Girl and the Kitchen
  • Prep: 5 min
  • Cook: 30 min
  • Total: 35 min
  • Servings: 8

Ingredients (7)

Steps (9)

  • Step 1
    Preheat grill to medium heat.
  • Step 2
    Place 2 sheets of clean foil one on top of another, large enough to fit all of your potatoes. You will be creating a "foil packet."
  • Step 3
    Remove the top layer of foil and set aside. Place the potatoes into the center of the foil, reserving room around the sides to close the packet.
  • Step 4
    Drizzle potatoes with olive oil and the entire packet of Hidden Valley® Original Ranch Salad® Dips Mix. Place the other sheet of foil on top of potatoes and close all of the sides.
  • Step 5
    Shake the foil packet 6–8 times, which will combine the olive oil and the Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.
  • Step 6
    Place on grill and cook for 25–30 minutes, until fork tender.
  • Step 7
    About 20 minutes into the cooking process, spray the grill with oil and lay the spring onions on top. Grill until tender, approximately 5–10 minutes.
  • Step 8
    Remove and plate potatoes. Remove and slice spring onions. Then serve alongside potatoes.
  • Step 9
    Garnish potatoes with chopped chives and serve with Hidden Valley® Original Ranch Dressing for dipping (optional).
  • For safe meat preparation, reference the USDA website.

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Rated 5 out of 5 by from Tasty potatoes I tried this recipe and my family and I enjoyed it
Date published: 2017-09-01
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