Ham and Corn Brunch Casserole

Name: Ham and Corn Brunch Casserole
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 people
Cuisine: American
Ingredients: 3 ears corn; 1 8-ounce package cheddar cheese; 1 cup sour cream; 1 onion; 1 seasoning packet or 3 tbsp of shaker seasoning Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; 2 tablespoons olive oil; 4 eggs; 8 ounces leftover smoked ham

Prep Time 25 min
Cook Time 30 min
Servings 8

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Ingredients (8)

corn; or 16 oz. frozen corn 3 ears
cheddar cheese shredded 1 8-ounce package
sour cream 1 cup
medium onion diced, (about ¾ cup) 1
olive oil 2 tablespoons
eggs lightly beaten 4
leftover smoked ham, diced 8 ounces
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (7)

1

Preheat oven to 350°F.
2

Heat the oil in a 3-quart casserole dish over medium heat until shimmering.
3

Add the onion and ham and cook for about 4 to 5 minutes until the onion is translucent and ham is just crisp.
4

Fold in the corn and stir until combined. Remove the pan from the heat and let cool slightly.
5

In a bowl, whisk the sour cream together with the seasoning mix and eggs until smooth.
6

Stir in half of the cheese. Pour the egg mixture over the corn and stir well.
7

Top with the remaining cheese and bake for 30 minutes until cheese has melted and has browned.

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Notes

Categories (4)

HAVE YOU TRIED THESE YET?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

Hidden Valley® Seafood Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

45 Reviews

4.4

80% would recommend this recipe

Rated 4 out of 5 by ttaylor2u from Great for a large group I entered during a family celebration and hosted brunch. This was a great casserole for feeding a large group (needed to double the recipe). Everyone thought it tasted great.

Date published: 2014-04-19

Rated 4 out of 5 by nuts from sneak in them veges I add spinach and corn yummm and kale when I have it...

Date published: 2013-10-28