Hidden Valley Bacon & Cheddar Dip

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 12
Rated 4.8137/5 based on 161 customer reviews

Ingredients (5)

  • 1 container (16 ounces) sour cream
  • 34 cup pre-cooked bacon bits
  • 1 cup shredded cheddar cheese
  • freshly cut vegetables, crackers, tortilla chips or potato chips, for dipping

Steps (2)

  • Step 1
    In a medium bowl, combine sour cream and dips mix, then fold in bacon bits and cheese. Chill covered for 1 hour before serving.
  • Step 2
    Dig in with vegetable or chips.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(161)

Write a review
Rated 5 out of 5 by from Easy to make for parties This is such a easy recipe. Taste delicious right amount of ingredients. Made it for a party and my guests all loved it. Will make again.
Date published: 2019-08-07
Rated 5 out of 5 by from My go to dip.... This is my favorite dip for parties and potlucks. Sometimes I even add cream cheese with the sour cream. DELICIOUS!
Date published: 2019-08-04
  • y_2019, m_8, d_17, h_7
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.13
  • cp_1, bvpage1
  • co_hasreviews, tv_24, tr_137
  • loc_en_US, sid_RECIPE_429, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 149.59ms
  • REVIEWS, PRODUCT

Picked Just For You

See all recipes