Hidden Valley Bacon & Cheddar Dip

78 Reviews
  • Prep 5 m
  • Cook 0 m
  • Total 5 m
Servings: 12

Ingredients

  • 1 16-oz. container sour cream
  • 1 1-oz. package Hidden Valley® Original Ranch® Dips Mix
  • 34 cup pre-cooked bacon bits
  • 1 cup shredded cheddar cheese
  • Freshly cut vegetables, tortilla chips or potato chips, for dipping

Directions

  1. 1. In a bowl, mix the sour cream and Hidden Valley® Original Ranch® Dips Mix and stir until well blended. Fold in the bacon bits and cheese. Chill covered for 1 hour before serving.
  2. 2. Dig in with vegetable or chips.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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