Hidden Valley Bacon & Cheddar Dip

Rated 4.8/5 based on 86 customer reviews
  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 12

Ingredients (5)

  • 1 16-oz. container sour cream
  • 34 cup pre-cooked bacon bits
  • 1 cup shredded cheddar cheese
  • Freshly cut vegetables, tortilla chips or potato chips, for dipping

Steps (2)

  • Step 1
    In a bowl, mix the sour cream and Hidden Valley® Original Ranch® Dips Mix and stir until well blended. Fold in the bacon bits and cheese. Chill covered for 1 hour before serving.
  • Step 2
    Dig in with vegetable or chips.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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