Hidden Valley® Broiled Fish

Name: Hidden Valley® Broiled Fish
Prep time: 10 min
Cook time: 10 min
Total time: 80 min
Yield: 4 people
Cuisine: American
Ingredients: 2 tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker; 3 tablespoons olive oil; 1 / 3 cup dry white wine; 1½ to 2 pounds white fish; lemon

Prep Time 10 min
Cook Time 10 min
Servings 4

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Ingredients (5)

olive oil 3 tablespoons
dry white wine ¹/₃ cup
mild white fish such as red snapper or sole 1½ to 2 pounds
lemon wedges, for garnish
Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker 2 tablespoons

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

1

In a small dish, combine the seasoning mix with olive oil and white wine, and mix until smooth. Place the fish in a shallow dish and cover with the wine mixture. Chill covered for 1 hour.
2

Preheat the grill or broiler. Cook the the fish for 5 minutes on each side or until it flakes easily with the side of a fork.
3

Serve immediately, with lemons for squeezing.