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Peace. Love. Ranch.

Hidden Valley Glazed Baby Carrots

  • Prep Time 5 min
  • Cook Time 15 min
  • Servings 6–8
  • Print print Print

Ingredients (4)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    In a small bowl, mix the brown sugar together with the ranch seasoning.
  2. 2
    In a large skillet, melt the butter together with the sugar mixture for 3 to 5 minutes over medium heat, until bubbly.
  3. 3
    Add the carrots and let cook, covered, for 7 to 10 minutes or until the carrots have softened slightly. Serve hot.

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155 Reviews

4.7

recommend 90.3% would recommend this recipe

Rated 5 out of 5 by from Great side dish These baby sweet glazed carrots are delicious. They are perfectly sweetened and savory. This recipe makes me LOVE glazed carrots!
Date published: 2021-02-10
Rated 5 out of 5 by from Great Side Dish Yet another quick and easy recipe using HVR to liven up a simple side dish. This goes great with ranch pork chops and loaded mashed potatoes.
Date published: 2021-01-13
Rated 5 out of 5 by from Easy side Will always make this as a quick and east side. It's fast and tasty
Date published: 2020-12-15
Rated 5 out of 5 by from carrots easy and fast and tasted great! Best tasting carrots ever!
Date published: 2020-12-04
Rated 5 out of 5 by from Who knew carrots could taste so good! I bougtht a bag of peeled baby carrots to shred to another recipe and still had so many left that I wanted to use up. This recipe is amazing! The carrots are tender and sweet but spicy. It is easy to make and seems to be popular with people didn't think they liked cooked carrots. A new favorite.
Date published: 2020-11-28
Rated 5 out of 5 by from finally carrots I can eat This made my carrots taste so good. Normally, I avoid them. So A plus for finally getting me to eat my veggies!
Date published: 2020-11-27
Rated 5 out of 5 by from Simple and savory Love how easy this recipe is and how delicious it is!
Date published: 2020-11-12
Rated 5 out of 5 by from Easy and yummy This was so easy to make and packed with flavor- I made extra to have leftovers!
Date published: 2020-11-11
Rated 5 out of 5 by from Yummy Baby Carrots I love glazed carrots and the added flavor gave it a zesty taste.
Date published: 2020-11-10
Rated 5 out of 5 by from swweeet! If you have to eat carrots, use this recipe. It is sweet.
Date published: 2020-11-09
Rated 5 out of 5 by from very healthy I enjoy carrots with ranch,so this was very interesting to see. It's healthy, tasty and little children would love to eat them.
Date published: 2020-11-07
Rated 4 out of 5 by from Easy! I am always looking for gluten free dishes and this was easy and flavorful. I liked the sweetness of the brown sugar and LOVE butter. The Hidden Valley added a touch of zest to the dish. Easy peasy.
Date published: 2020-11-05
Rated 5 out of 5 by from Great way to dress up carrots Must try, this is a new way to cook carrots! Not our favorite but will definitely rotate it in
Date published: 2020-11-04
Rated 3 out of 5 by from I don't like carrots Family liked this recipe but no matter what you do to these i don't like carrots
Date published: 2020-10-31
Rated 5 out of 5 by from Family Gathering Must Have This is one of the ‘must haves’ at all family gatherings. It’s quick and easy to make and even the pickiest of eaters love it!
Date published: 2020-08-29
Rated 5 out of 5 by from Carrots of Yum make these so often, these are even good cold as a fast snack or in between meals
Date published: 2020-08-13
Rated 5 out of 5 by from Very easy and tasty vegetable side! Very easy to make and the flavors were a big hit, especially with the kids!
Date published: 2020-07-07
Rated 5 out of 5 by from Tasty Our family enjoys these tasty easy to toss together carrots!
Date published: 2020-07-05
Rated 5 out of 5 by from Absolutely fabulous The family is not a big fan of carrots but the flavor is amazing
Date published: 2020-06-12
Rated 5 out of 5 by from We Love These Carrots! This is our go-to recipe for carrots. They taste wonderful and are really quick and easy to fix.
Date published: 2020-05-07
Rated 5 out of 5 by from Great Kid Side Dish We make these for when the grand kids are over for dinner.
Date published: 2020-04-26
Rated 5 out of 5 by from Yummy These make a great side dish -- probably my second favorite carrots. Amaretto carrots still are tops
Date published: 2020-04-13
Rated 5 out of 5 by from Healthy and Sweet This is a good recipe to trick the kids into eating a lot of vegetables. It's really easy to make (almost no prep time!) and came out sweet enough that everyone wanted seconds. Will be making again.
Date published: 2020-04-07
Rated 5 out of 5 by from Best side dish with chicken I tired this glazed carrot recipe with our baked chicken. I was pleasantly surprised with the tasted. The family loved it and we had no leftovers.
Date published: 2020-04-06
Rated 5 out of 5 by from Yummy in my tummy My mom use to make carrots like this and I’ve been searching for a recipe. This is it! These are so delicious even if you’re not a carrot lover. You may be after trying this recipe.
Date published: 2020-03-16
Rated 5 out of 5 by from Yummmy!! I love me some glazed baby carrots!! I also love raw carrots with Ranch dressing.
Date published: 2020-02-23
Rated 5 out of 5 by from I'm actually eating and loving carrots I'm not a huge fan of carrots but this recipe has me loving them. Taste so delicious made just this way or even better when dip in French onion dip.
Date published: 2020-02-17
Rated 5 out of 5 by from Amazing flavor I'm a person who loves carrots by themselves. But adding ranch seasoning makes it even better
Date published: 2020-02-01
Rated 5 out of 5 by from Crunchy goodness!! I cannot get my boyfriend to eat carrots any way than in this recipe! Perfect for picky eaters
Date published: 2019-12-29
Rated 5 out of 5 by from Great Ranch Essence A great way to get a few vegetables without tasting anything besides Hidden Valley Ranch. Pro tip; cook carrots mushier (like mashed potatoes) &add more ranch after cooking.
Date published: 2019-12-19
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