Hidden Valley® Greek Dip

  • Prep  5 min
  • Total  5 min
Servings: 4–6
Rating: 5/5 based on 1 reviews

Ingredients

Dippers

  • 1 package pita chips
  • 1 cucumber, sliced into 1/2-inch rounds
  • 1 pint grape tomatoes
  • 2 cups celery sticks

Directions

  1. 1. Into a medium bowl, add the Hidden Valley® Greek Yogurt Cucumber Dill, the feta, the cucumber, red chili flakes, lemon zest and parsley, mix to combine.
  2. 2. Serve with pita chips, cucumber, grape tomatoes and celery sticks.
For safe meat preparation, reference the USDA website.