Hidden Valley Holiday Ham
Prep 20 min
- Cook 1 hr 40 min
- Total 2 hr
- 1. Preheat oven to 325°F.
- 2. In a saucepan over a medium low heat, combine the honey, vinegar, and dressing mix and stir until well blended.
- 3. Stud the top of the ham with whole cloves. Drizzle the sauce over the ham and bake for 20 minutes per pound or until until the sauce turns to a glaze and an internal temperature of 140°F is reached.
For safe meat preparation, reference the USDA
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.