Rated 5 out of
5
by
Bigdeohgee from
Awesome Snack!
Tastes great and easy to make. I've been making these for years.
Date published: 2013-12-25
Rated 5 out of
5
by
slimer from
this recipe is awesome my mom always use to make it
Date published: 2013-12-12
Rated 4 out of
5
by
Jillian from
I needed a quick snack to share at a casual work meeting. The night before I made these crackers and they were a hit! Easy prep. and great taste!
Date published: 2013-11-21
Rated 5 out of
5
by
joym from
hidden valley oyster crackers
Taste great end easy to make ! my family loves to snack on them or put them in their tomato soup .
Date published: 2013-10-21
Rated 5 out of
5
by
LilyTigerheart from
Definite crowd pleaser
My family loves these (and so does everyone else)! Every time I make these, they don't last very long unless I hide them! I seriously haven't found anyone who doesn't like them!
Date published: 2013-10-21
Rated 5 out of
5
by
ddhall83 from
ALWAYS A SURE HIT....SO EASY
I've been making the original version for years, but changed it up by using the Fiesta Ranch the last couple years....we all love, love, love this snack. I do make a couple changes. I can only find 9 oz. bags of oyster crackers in my area, so I use two (2), 1/2 c canola oil, heaping tsp dill weed, lemon pepper and I don't bake. I just place in a large bowl, cover and toss a few times during the day until dry. Longer it gets to sit the tastier.
Date published: 2013-09-20
Rated 5 out of
5
by
Stiller124 from
Very addictive!!
I actually haven't made this yet but definitely will soon. I received a box of this from my Aunt for Christmas & couldn't stop eating it. Love it & so simple.
Date published: 2011-02-25
Rated 5 out of
5
by
nelliebelle from
So good! I remember my grandmother making these when I was little!
Date published: 2011-02-25
Rated 5 out of
5
by
PatS from
Snack
This makes an excellent snack for late night tv watching. It is a filling and zesty snack that the entire family will love.
Date published: 2014-06-23
Rated 5 out of
5
by
gussy26 from
Super yummy!!!
These are some of the tastiest snack crackers that you will come across.
They are best if you can let them sit for a couple of hours after they are done cooking, or even the next day. That rarely happens in our house though. They are almost immediately devoured!
Date published: 2012-11-24
Rated 4 out of
5
by
PurelyDelicious from
Better with Pretzels!
We make "Evil Pretzels" all the time. They are evil because once you start eating them you can't stop. We use Butter flavored Popcorn Oil to coat them and cover them with the A Tbsp each of Dill, Garlic Powder, and a HVR Salad Mix Packet. They go over so well that we have to give out the recipe at least 3 times every time we make them.
Date published: 2013-01-09
Rated 5 out of
5
by
WVNanny from
Great Snack!
I've been making this snack for years & everyone in the family loves it. Easy to make & oh so tasty!
Date published: 2012-05-04
Rated 5 out of
5
by
MamaLULU from
Try it on broken pretzels!!!!
My grandfather-in-law always made this recipe with broken pretzel pieces. The thicker the pretzel, the better!
Date published: 2011-07-02
Rated 5 out of
5
by
Theresa123 from
Great snacking!
Oh my goodness! This snack is delicious! I crave these sometimes and just have to make a batch. So simple to make.
Date published: 2015-07-14
Rated 5 out of
5
by
STLBarbie from
Great for a quick snack.
I make these for movie night. I left the dill out because my kids prefer it that way. These little crackers go so quick when I make them, everyone loves them.
Date published: 2013-01-06
Rated 3 out of
5
by
dham from
Unique recipe with an ok twist.
Date published: 2014-06-30
Rated 5 out of
5
by
Anonymous from
An easier way!!!
I love this recipe although i have never done it the way they put it on here! I learned this recipe about five or six years ago from my mom. You'll need @ packages of oyster crackers, 1 1/4 cup vegetable oil and two packages of hidden valley ranch seasoning mix. Pour all ingredients in a large bowl or ziplock bag, cover and toss them until evenly coated. Let mixture sit for a few hours, (i let mine sit overnight) , until the mixture is dry then you are ready to enjoy!
Date published: 2011-10-05
Rated 5 out of
5
by
Tung from
Game day
These are great snack for game day. Add some red pepper for heat
Date published: 2024-02-22
Rated 5 out of
5
by
TTownGaGirl from
Great snack at home or on the go.
I made this a while back with dill Hidden Valley Ranch dressing and it was out of this world fantastic..
Date published: 2024-02-19
Rated 5 out of
5
by
Theresa 63722 from
Wings and Ranch
Love Ranch Anything !! It always has to be Hidden Valley though. Nothing else is better.
Date published: 2024-01-26
Rated 5 out of
5
by
rcrites from
Oyster Crackers
Ranch oyster crackers are a perfect snack for morning, noon or night. I made them for our Christmas gathering and they were a hit! Easy to whip up and everyone loves them! They are great for when you get the in-between mega munchies
Date published: 2023-12-25
Rated 5 out of
5
by
BCarlucci from
Oh yum
Excellent . Super easy and everybody loves them gotta try
Date published: 2023-12-23
Rated 5 out of
5
by
Lemon from
Level up for soup
I always try to add flavor to crackers or bread when we have soup - especially if the in-laws come over for dinner!
Date published: 2023-12-06
Rated 5 out of
5
by
Candissue from
Mouth watering!!
I put this in a chicken soup and the flavor it gave the soup was great!
Date published: 2023-11-17
Rated 5 out of
5
by
Lauren C from
Easy & tasty!
Very quick & easy to make. Definitely a crowd pleaser!
Date published: 2023-08-01
Rated 4 out of
5
by
Katzy from
Yummy
This is a fast, easy and tasty recipe. I used less oil and it turned out great. Perfect instead of popcorn or chips while watching tv.
Date published: 2023-08-01
Rated 5 out of
5
by
KrisK from
Easiest addictive snack!
Any version, with or without the dill, garlic and/or lemon pepper is so good! I've even tried it with cayenne pepper and another time with dry mustard (not too much). It's always good and always the first thing gone no matter how much I make!
Date published: 2023-07-18
Rated 5 out of
5
by
whateverforever from
Love these!
I love making these to have a little snack here and there
Date published: 2023-06-28
Rated 5 out of
5
by
always cooking from
I'll make & eat these weekly
So delicious. I mixed olive oil and a bit of melted ghee with Spicy Ranch in the shaker bottle. Baked and when I tasted a few I knew I will eat these all the time. I only had a few left to use with the Gumbo I made them for.
Date published: 2023-06-07
Rated 5 out of
5
by
JrJay2022 from
Very Good
Such a cool recipe. Hits all the boxes lol. Easy and Delicious!
Date published: 2023-05-04
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