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Peace. Love. Ranch.

Ranch Oyster Crackers

Add a crunchy blast of zesty Hidden Valley® Ranch flavor to any dish with these jazzed up oyster crackers. Pair it with clam chowder, tomato soup, salad, charcuterie and dip. Or just grab a handful for a quick afternoon snack! 

  • Prep Time 5 min
  • Cook Time 20 min
  • Servings 8
  • Print print Print

Ingredients (5)

Nutrition Facts
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Calories: 300,
Total Fat: 12g 15%,
Saturated Fat: 1.5g 8%,
Trans Fat: 0g,
Cholesterol: mg %,
Sodium: 740mg 32%,
Total Carbohydrates: 44g 16%,
Dietary Fibers: 0g ,
Sugars: 1g,
Protein: 5g,
Calcium: 13mg 2%,
Iron: 3mg 15%,
Potassium: 90mg 2%,
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Subsitutions
Serving Variations
Storage & Reheat Tips

Steps (3)

  1. 1
    Preheat the oven to 250°F. In a small bowl, add the oil, ranch seasoning, dill, and lemon pepper and/or garlic powder. Stir until mixed through.
  2. 2
    In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture. Seal the bag and toss until well-coated.
  3. 3

    Spread the crackers on an ungreased half-sheet pan in a single layer. Bake for 15 to 20 minutes or until golden. Let cool before serving.

    TIP: Allow to cool completely for crispier results!

Subsitutions
Serving Variations
Storage & Reheat Tips

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956 Reviews

4.8

recommend 94% would recommend this recipe

Rated 5 out of 5 by from Kid Friendly! I have made this recipe several times. Its a great appetizer while waiting for the HVR wings to get done. It is not only great for game day, but for anytime a snack attack hits ya!! They travel well too!
Date published: 2023-04-03
Rated 5 out of 5 by from Wonderful Snack! I made these crackers for a March Madness watch party! They were such a hit.
Date published: 2023-04-03
Rated 5 out of 5 by from super easy and everyone loved them! made for a game night and they were gone within minutes. huge hit and super easy to make
Date published: 2023-03-08
Rated 4 out of 5 by from Proportions off Need more mixture for all the crackers! Add in more oil and seasoning!
Date published: 2023-02-12
Rated 4 out of 5 by from Quick and easy I made this as a quick snack for a movie night at home, and they were really simple to make, and I loved that it had minimal ingredients, all of which I already had on hand! They were a bit greasier than I would have liked, but quite tasty, and perfect for tailoring with different spices.
Date published: 2023-01-31
Rated 5 out of 5 by from Great snack We like these as a snack. Good snack for game night or movie night.
Date published: 2023-01-15
Rated 5 out of 5 by from Can't get enough! My family can't get enough of these! I make a batch and they asked when I'm making the next batch! The only thing I do differently is add and extra teaspoon of ranch because we love the ranch flavor so much.
Date published: 2023-01-11
Rated 5 out of 5 by from solid this tastes good. everything with ranch tastes great
Date published: 2023-01-05
Rated 4 out of 5 by from I think it was a good ideal Everyone that I gave them to thought they were great
Date published: 2023-01-01
Rated 5 out of 5 by from Easy and delicious I tasted this recipe at a friends house and was quite surprised at how good it was. She told me where to find the recipe and I have already made a batch. So easy to make and so very delicious!
Date published: 2022-12-15
Rated 5 out of 5 by from Very Good I love this recipe. I have been making this for 30+ years
Date published: 2022-12-14
Rated 3 out of 5 by from Bad at Math Love this recipe and fix it every year. You see, down here in Virginee we only get 9 oz packs of crackers. Two bags 18 oz. Do I remove 2 oz. or adjust ingredients? Don’t like math and don’t own a scale. For the math challenged, please, please, please revise this old favorite recipe for one old VA lady. PS picked up the spicy blend and look forward to trying it this Christmas. Thanks for making my season bright!
Date published: 2022-12-10
Rated 5 out of 5 by from Easy delicious snack I make this often, my family loves it. Really easy to make wallet friendly.
Date published: 2022-11-27
Rated 5 out of 5 by from Yum, yum, yum! So, I did this with a mock Hidden Valley Ranch seasoning because there is no seasoning yet. It was delicious! I hope they make a vegan version soon so that I can use the real deal <3 Great recipe!
Date published: 2022-11-24
Rated 5 out of 5 by from Family Fav! We have made these crackers for generations in my family. I grew up calling them “Dilly” crackers and I never knew why until I made them myself, as an adult. These are always a favorite snack, especially around the holidays!
Date published: 2022-11-24
Rated 4 out of 5 by from Great Flavor, bad instructions I mixed the oil and spices together as instructed and then poured that mix over the crackers. It all just clumped together and refused to spread throughout the bag while shaking. Next time I will add the oil to the crackers first. Then sprinkle the spices and shake.
Date published: 2022-11-22
Rated 4 out of 5 by from great taste so fast and easy, good favor , great for the holidays
Date published: 2022-11-13
Rated 5 out of 5 by from Great snack Made this for a happy hour it must have been good because there was no left overs!
Date published: 2022-10-18
Rated 5 out of 5 by from This screams Christmas to me!! Gotta have these every Christmas for the family to snack on. They are easy and you just can't stop putting your hand in the bag and grabbing a handful. Also good for little ones snacks for school.
Date published: 2022-09-11
Rated 5 out of 5 by from easy I just love these. I make them once every 2 weeks and take them to work.
Date published: 2022-08-20
Rated 4 out of 5 by from Great Appetizer I love to make these oyster crackers when I am having guest over. Always a delicious treat.
Date published: 2022-07-27
Rated 5 out of 5 by from A Christmas tradition in my family This recipe has been a Christmas tradition in my family for as long as I can remember!! My mom made it during Christmas time and now I make it. I actually have to make SEVERAL batches throughout December because it is loved so much!! So delicious and super easy!! Just seeing this recipe is making me want to whip up a batch and its not even near December!!!
Date published: 2022-07-25
Rated 5 out of 5 by from Oyster cracker recipe I have made these crackers for years. Always a big hit on holidays. This new recipe has less oil.
Date published: 2022-07-07
Rated 4 out of 5 by from Oyster Crackers with a twist So tasty. I love using these Oyster crackers to spice up my soups. Or I just eat them by themselves.
Date published: 2022-06-10
Rated 5 out of 5 by from great for snacks on the ho or a movie love these and I make extra I found out another of people love it
Date published: 2022-04-28
Rated 5 out of 5 by from Love these crackers with tomato soup My neighbor first shared the Oster crackers with our family. So I decided to make them too. Love how simple but very tasty .
Date published: 2022-03-22
Rated 5 out of 5 by from So good in chili! Easy to make and delicious with crock pot chili on a cold night! and good in salads! My new go-to appetizer
Date published: 2022-03-16
Rated 5 out of 5 by from good recipe and snack This is an easy recipe and a tasty snack. It is hard to keep around because it tastes so good.
Date published: 2022-03-01
Rated 5 out of 5 by from Recipe is very easy and quick! Everyone loved these! I put in the lemon pepper, but I'll leave it out next time (it was optional in the recipe).
Date published: 2022-02-10
Rated 5 out of 5 by from Great recipe we love it we use it on oyster crackers and barrel pretzels. They are so addictive you can't stop eating them. we could probably make them every weekend
Date published: 2022-02-08
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