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Peace. Love. Ranch.

Ranch Oyster Crackers

Add a crunchy blast of zesty Hidden Valley® Ranch flavor to any dish with these jazzed up oyster crackers. Pair it with clam chowder, tomato soup, salad, charcuterie and dip. Or just grab a handful for a quick afternoon snack! 

  • Prep Time 5 min
  • Cook Time 20 min
  • Servings 8
  • Print print Print

Ingredients (5)

Nutrition Facts
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Calories: 300,
Total Fat: 12g 15%,
Saturated Fat: 1.5g 8%,
Trans Fat: 0g,
Cholesterol: mg %,
Sodium: 740mg 32%,
Total Carbohydrates: 44g 16%,
Dietary Fibers: 0g ,
Sugars: 1g,
Protein: 5g,
Calcium: 13mg 2%,
Iron: 3mg 15%,
Potassium: 90mg 2%,
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Subsitutions
Serving Variations
Storage & Reheat Tips

Steps (3)

  1. 1
    Preheat the oven to 250°F. In a small bowl, add the oil, ranch seasoning, dill, and lemon pepper and/or garlic powder. Stir until mixed through.
  2. 2
    In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture. Seal the bag and toss until well-coated.
  3. 3

    Spread the crackers on an ungreased half-sheet pan in a single layer. Bake for 15 to 20 minutes or until golden. Let cool before serving.

    TIP: Allow to cool completely for crispier results!

Subsitutions
Serving Variations
Storage & Reheat Tips

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956 Reviews

4.8

recommend 94% would recommend this recipe

Rated 5 out of 5 by from original recipe years ago?? I used to make this only it was suppose to sit in an airtight container for 24 hours turning upside down several times. Never cooked. It called for the Hidden Valley Buttermilk pack, oil, dill weed & garlic salt or powder. I've lost the recipe..so not sure how much oil, how much garlic & dill weed. Has anyone made this version before??
Date published: 2022-02-06
Rated 5 out of 5 by from So fun! This little ranch crackers are tasty! They’re not the most delicious snack cracker you’ll ever eat, but they really are yummy and way more cost efficient! But my absolute favorite thing about this recipe, the reason I love it so much, it is not only easy but it is so kid friendly! With a little help, any age can do it! Older kids don’t even need the help with it. It is a quick activity that promotes bonding and learning…and the kids devour these crackers! It’s a win in my book!
Date published: 2021-12-17
Rated 5 out of 5 by from Delicious! Had these in my cream of potato soup, adds so much flavor! Definitely a keeper recipe
Date published: 2021-12-05
Rated 4 out of 5 by from Not just for your bowl of chowder Good snack idea. Added the garlic powder. You could also try it with onion powder.
Date published: 2021-12-03
Rated 5 out of 5 by from Great Flavor & So Versatile My mom made these back in the day for Holiday entertaining and I made some to have for a pot of vegetable beef soup I had made and to have for snacking on while everyone waited on the turkey to cook. I also used in salad in place of croutons. They are great with just about everything and as a stand alone snack. You can also change them up using different spices. The best part is oh so easy to make and they keep a long time in a sealed baggie.
Date published: 2021-11-28
Rated 5 out of 5 by from Adds extra Ranchiness to any dish We love this Hidden Valley Ranch Oyster Crackers Recipe. I think it pairs well with soup salad and just about everything else! Simple to make. Easy to serve and enjoy!
Date published: 2021-11-24
Rated 5 out of 5 by from Great Simple to make! Delicious to eat! You will love it!
Date published: 2021-11-05
Rated 5 out of 5 by from Household staple I have made these for a few years, always in Christmas Tins and always available on my counter. Everyone looks forward to them on the holidays and the jar on the counter is empty after every party
Date published: 2021-10-23
Rated 5 out of 5 by from Oyster crackers Very delicious enjoyed making with grandchildren . Love the taste and simple recipe
Date published: 2021-10-09
Rated 5 out of 5 by from Delicious These are so good. Family favorite snack for years
Date published: 2021-06-10
Rated 5 out of 5 by from Classic snack crackers I first saw this served in a large bowl on a pedestal with a ladle. Looked elegant and was served with drinks. Great flavor and easy snack to make ahead. Now a standard of mine.
Date published: 2021-04-21
Rated 5 out of 5 by from Absolutely Love!!! My mom used to make these all the time!! So glad I found this recipe so I can make them myself!!! Absolutely delicious!!!
Date published: 2021-04-17
Rated 5 out of 5 by from Quick and Easy! These are sooooo tasty! Hard to eat just a few. Lots of flavor. Best way to eat oyster crackers.
Date published: 2021-04-14
Rated 5 out of 5 by from Classic, well loved snack I've been making this for years! Everybody loves these and for some reason always think they're tons of work! Do I tell them the truth? Maybe Yes, maybe no lol. They are so easy to make and delicious!
Date published: 2021-04-12
Rated 5 out of 5 by from Great snack! Simple to make! Delicious to eat! You will love it!
Date published: 2021-04-09
Rated 4 out of 5 by from My kind of recipe Suuuuper simple to follow and get this one right. Great for snacking. Highly addictive !
Date published: 2021-03-30
Rated 4 out of 5 by from Great for snacking! This is a very quick snack to make and has a wonderful flavor which isn't overwhelming like some packaged flavored crackers.
Date published: 2021-03-30
Rated 4 out of 5 by from Handy snack HUsband ate them like he eats potato chips as a snack watching t.v.
Date published: 2021-03-28
Rated 4 out of 5 by from Great bar food Easy snack to go along with drinks. I shake in paper bag to reduce oil Before baking.
Date published: 2021-03-22
Rated 5 out of 5 by from Yum If I wasn’t gluten free I would eat this all day everyday. It’s just that good.
Date published: 2021-03-18
Rated 5 out of 5 by from Super snack!!! I make this often as a low cost and satisfying snack. It has just the right amount of unique flavor and saltiness to satisfy anyone. I keep a bowl of these on my kitchen counter for grab and go greatness!
Date published: 2021-03-17
Rated 5 out of 5 by from OMG, so Awesome!! I make these all the time. I add dill and they are so addicting!
Date published: 2021-03-17
Rated 5 out of 5 by from Tasty & Easy I have been making these crackers for years. I have always added a little dill seed in mine. Always a big hit. Everyones favorite snacking cracker.
Date published: 2021-03-15
Rated 5 out of 5 by from Souper-Snacker These are so addictive. We love to float them in our soup...yum
Date published: 2021-03-13
Rated 5 out of 5 by from Love it... one suggestion Ok love the recipe! As someone who is concerned about our planet I ask you to please use a bowl to mix instead of a plastic bag, otherwise amazing!
Date published: 2021-03-09
Rated 5 out of 5 by from SUPER DELICIOUS SNACK My mother started making these and now I am addicted. They are a delicious snack.
Date published: 2021-03-02
Rated 5 out of 5 by from Simply delicious These were a big hit with kids and adults and very quick and easy. I also made a batch with the spicy ranch!
Date published: 2021-03-02
Rated 5 out of 5 by from Oyster cracker junkie my go to snack even plain...this puts them on a new plain.
Date published: 2021-02-24
Rated 5 out of 5 by from I have made this several times and oh what flavor that have...I am hooked!
Date published: 2021-02-19
Rated 4 out of 5 by from Easy and tasty This was incredibly easy to make- the only work at all was cutting up the dill. And they did taste surprisingly good! I don't think I'll be making these on a regular basis, just because I don't think it tastes any better than a snack I can buy ready-made in the store, but they were definitely worth making once!
Date published: 2021-02-08
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