Hidden Valley Oyster Crackers

Rated 4.8151/5 based on 503 customer reviews
  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 8

Ingredients (5)

Steps (6)

  • Step 1
    Preheat the oven to 250°F.
  • Step 2
    In a small bowl, add the oil, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, dill, and lemon pepper and/or garlic powder. Stir until mixed through.
  • Step 3
    In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture.
  • Step 4
    Seal the bag and toss until well-coated.
  • Step 5
    Arrange the crackers on an ungreased half-sheet pan in a single layer.
  • Step 6
    Bake the crackers for 15 to 20 minutes or until golden.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(503)

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Rated 5 out of 5 by from Thanks but really, I'm just a home chef! These are awesome and when served with soup they really kick up a simple dish! Love that they have a fancy look and taste but are so easy to make!
Date published: 2018-12-04
Rated 5 out of 5 by from The best mini dippers! This is my favorite this to make to use for dipping! Gives an extra yummy kick to any dip!
Date published: 2018-11-24
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