Hidden Valley Oyster Crackers

Rated 4.8119/5 based on 489 customer reviews
  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 8

Ingredients (5)

Steps (6)

  • Step 1
    Preheat the oven to 250°F.
  • Step 2
    In a small bowl, add the oil, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, dill, and lemon pepper and/or garlic powder. Stir until mixed through.
  • Step 3
    In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture.
  • Step 4
    Seal the bag and toss until well-coated.
  • Step 5
    Arrange the crackers on an ungreased half-sheet pan in a single layer.
  • Step 6
    Bake the crackers for 15 to 20 minutes or until golden.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(489)

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Rated 4 out of 5 by from Yummy snacks I would love to try this.So easy to make. My guests would love it I know for sure.
Date published: 2018-09-12
Rated 5 out of 5 by from Easy for kids to make. We made these tonight and they were so good! They went perfect with our tomato soup. The kids loved helping me make them and they are super quick and easy.
Date published: 2018-08-28
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